Patience Cake Recipes

PATIENCE COCONUT CAKE

Steps:

• Mix 16 oz sour cream, 16 oz coconut, and the 2 cups of powdered sugar together and place in the refrigerator for 24 hours.
• Bake the cake mix as directed in 2 layer pans.
• When the cake is cool split the 2 layers and fill them with the sour cream mixture.
• Ice the cake then with the cool whip and the other 16 oz of coconut.
• Put the cake back in the refrigerator for at least another 24 hours.

PATIENCE CAKE FROM JOY TURNIPSEED

Steps:

• Bake cake as directed in two layers Cool thoroughly (about 1 hour) Cut each layer in half Mix thawed coconut, sugar and sour cream together Reserve 1/2 cup of the mixture and set aside. Spread remaining mixture between each layer of cake. Fold the 1/2 cup of mixture you reserved into the cool whip Frost the tops and sides. MUST REFRIGERATE for 3 DAYS. If you cut cake early it will not be as moist.

PRESBYTERIAN PATIENCE CAKE

Steps:

• 1. Prepare cake as pkg. directs.Bake in two 9 inch round pans. Cool cakes and split each layer in half. Place one layer split side up and spread filling (consisting of 2cups fresh or frozen coconut, 16 oz. sour cream, the powdered sugar and the vanilla). Repeat with remaining layers. Frost cake with whipped topping and cover with coconut. Cover cake and refrigerate for 5 days. Serves 12 to 14