Sweet Potato Butter Recipes

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SWEETPOTATO BUTTER



Sweetpotato Butter image

Provided by NCSPC

Categories     Breakfast     Side Dish     Snack

Number Of Ingredients 6

2 cups mashed sweetpotatoes
¾ cup honey
½ tablespoon cinnamon
⅛ teaspoon ground cloves
⅛ teaspoon ground ginger
2 tablespoons lemon juice

Steps:

  • Combine all ingredients in saucepan over low heat.
  • Cook and stir until mixture is thick and smooth, about 25 minutes.
  • Pour into two sterilized cups; cover and refrigerate.

Nutrition Facts : Calories 102 kcal, ServingSize 1, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 16 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 2 g

SWEET POTATO BUTTER



Sweet Potato Butter image

Spread this on your morning, whole grain toast for a delicious twist on breakfast.

Provided by The Gracious Pantry

Categories     Condiments

Time 8h20m

Number Of Ingredients 8

3 cups peeled sweet potatoes ((cut into slices about ⅛ to ¼ inch thick))
1 cup unsweetened apple juice
1 tbsp. molasses
1 tsp. ground cinnamon
¼ tsp. ground nutmeg
1 pinch salt
1 tbsp. orange zest ((about 1 orange))
honey (or maple syrup to taste)

Steps:

  • Combine all ingredients in a 1 or 1 ½ quart slow cooker and stir well to combine
  • Cook on low for 6-8 hours, or until the sweet potatoes are completely cooked and soft.
  • Using an immersion blender, blend everything together in your slow cooker until smooth.
  • Stir in honey to taste.
  • Note: You can do this in a larger slow cooker, but you will need to double or triple the recipe depending on the size of your slow cooker. A slow cooker should be at least ½ full in order to cook the food in it properly.

Nutrition Facts : Calories 25 kcal, Carbohydrate 6 g, Sodium 13 mg, Sugar 2 g, ServingSize 1 oz.

SWEET POTATO BUTTER



Sweet Potato Butter image

This smooth creamy spread has a great combination of sweet potatoes and apples. It's a sweet and satisfying topping for a variety of breads. -Barbara Hoard, Mathis, Texas

Provided by Taste of Home

Time 2h15m

Yield about 4 cups.

Number Of Ingredients 8

6 cups diced peeled sweet potatoes
2 cups diced peeled tart apples
4 cups water
2/3 cup orange juice concentrate
1/2 cup packed dark brown sugar
1-1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 to 1/2 teaspoon ground cloves

Steps:

  • In a heavy saucepan, combine all ingredients; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 2 to 2-1/4 hours or until mixture is thickened and about 1 cup of liquid remains, stirring occasionally., In a blender, process mixture in batches until smooth. Transfer to jars or containers. Chill for at least 2 hours before serving. Store in the refrigerator.

Nutrition Facts : Calories 46 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.

SWEET POTATO BUTTER



Sweet Potato Butter image

My friend Janet from upstate NY came to visit me this past week. While she was in Arizona she stopped at a shop and got me a jar of Sweet Potato Butter. I'd never had it before and being that I love Pumpkin Pie flavour, this really appealed to me. I just love the taste of this butter. This would be great for a tart filling or as a topping on toast, muffins or vanilla ice cream.

Provided by Chef Joey Z.

Categories     Low Protein

Time 2h45m

Yield 32 serving(s)

Number Of Ingredients 9

6 cups diced peeled sweet potatoes (I used organic)
2 cups diced peeled tart apples (organic granny smith)
4 cups filtered water
2/3 cup orange juice concentrate
1/2 cup packed dark brown sugar (organic)
1 1/2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/8 teaspoon ground cardamom
1/4 teaspoon clove

Steps:

  • In a large saucepan, mix all the ingredients together well. Bring to a boil.
  • Reduce the heat to a simmer uncovered for 2 to 2 1/2 hours or until the mixture is thick and about 1 cup of liquid remains, stir occasionally.
  • Process the mixture in a blender in batches until smooth. Transfer to jars or containers and chill for at least 2-3 hours in the fridge. Store in the fridge.
  • Bon Appetit!

Nutrition Facts : Calories 48.6, Fat 0.1, Sodium 16, Carbohydrate 11.8, Fiber 1.1, Sugar 7.4, Protein 0.6

SWEET POTATO BUTTER



Sweet Potato Butter image

This butter is delicious spread on a warm Buttermilk Biscuit.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 2 cups

Number Of Ingredients 9

2 pounds sweet potatoes (about 5)
6 tablespoons unsalted butter
1 medium shallot, peeled and thinly sliced
1/4 cup cider vinegar
1 1/2 teaspoons freshly grated ginger
2 1/2 teaspoons dry mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper

Steps:

  • Heat oven to 400 degrees. Prick sweet potatoes. Place on a baking sheet and cook until soft, about 40 minutes. Let cool.
  • Peel sweet potatoes, cut into chunks, and set aside. Melt 2 tablespoons butter in an 8-inch skillet over medium heat. Reduce heat to medium low, and add shallots; cook, stirring occasionally, until caramelized, 6 to 8 minutes. Add vinegar; cook 2 minutes. Stir in ginger, mustard, cayenne, salt, and pepper. Cook over low heat 2 to 3 minutes.
  • Place sweet potatoes in a food processor; add shallot mixture; process until smooth. Transfer mixture to a heavy saucepan. Over low heat, cook 1 hour, stirring often, until mixture takes on a deep, rich color. Cool completely.
  • Transfer mixture to an electric mixer. Add remaining 4 tablespoons butter in small pieces; whip until fluffy. Serve.

SWEET POTATO BUTTER SPREAD



Sweet Potato Butter Spread image

This recipe was found in The Sweet Potato Lover's Cookbook, 1998, & is a simple, tasty spread especially on whole-grain or whole-wheat bread.

Provided by Sydney Mike

Categories     Yam/Sweet Potato

Time 35m

Yield 1 1/2 cup, 24 serving(s)

Number Of Ingredients 3

1 medium sweet potato
1 cup unsalted butter, softened
1/8 teaspoon ground nutmeg

Steps:

  • Wash the sweet potato then steam for 20 to 30 minutes until tender,
  • Cool & peel the potato, then puree it in a food processor (I usually just mash it with a hand-held potato masher!).
  • Add the butter & process until smooth, then add the nutmeg & process until well-mixed.

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