Sock It To Me Cake Recipe 375 Recipes
SOCK IT TO ME CAKE II
Use a cake mix to get a jump start on making this rich, pecan-filled cake with a butter icing.
Provided by Beryl Hubbard
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 13
Steps:
- Mix together the cake mix and eggs. Fold in the sour cream. Mix in the vanilla, 1 cup sugar, oil and pecans.
- Pour half of batter into a 9 x 13 inch pan. Combine the ground cinnamon and brown sugar. Sprinkle over the batter. Pour the other half of the batter over top.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
- To make Icing: Bring to a boil 1/2 cup butter or margarine, 1 cup sugar, buttermilk and baking soda. Prick cake all over with fork and pour hot icing on cake.
Nutrition Facts : Calories 466.5 calories, Carbohydrate 56.8 g, Cholesterol 66.4 mg, Fat 26.1 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 9 g, Sodium 323.3 mg, Sugar 45.7 g
SOCK-IT-TO-ME CAKE
I heard about a "Sock-It-To-Me Cake" in a book I read and it sounded good, so I did a search on the internet and found this recipe on http://www.makemeacake.com.
Provided by Andrea
Categories Dessert
Time 1h5m
Yield 1 ten inch tube cake, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Grease and flour 10-inch tube or Bundt pan.
- In large mixing bowl, blend together cake mix, sour cream, oil, 1/4 cup sugar, water and eggs.
- Beat at high speed for 2 minutes.
- Pour 2/3 of batter into pan.
- Combine filling ingredients and sprinkle over batter in pan.
- Spread remaining batter evenly over filling mixture.
- Bake at 375 degrees for 45-55 minutes, until cake springs back when lightly touched.
- Cool for about 25 minutes; remove from pan and glaze.
- High Altitude: When baking at high altitudes, Stir in ½ cup flour into mix. Mix as directed above using the sour cream, 1/3 cup oil, 2 tablespoons Sugar, 2/3 cup water, and 4 eggs, Bake at 400 until done. 40-50 minute Be sure to use oil as some other brands cause the cake to fail.
Nutrition Facts : Calories 457.8, Fat 26.3, SaturatedFat 5.5, Cholesterol 80, Sodium 314.7, Carbohydrate 52.1, Fiber 1.6, Sugar 35.1, Protein 5.5
SOCK IT TO ME CAKE III
A butter cake mix helps make this cake with cinnamon, brown sugar, and pecans fairly quick and easy to achieve.
Provided by Becky
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 11
Steps:
- Combine the 2 tablespoons of cake mix, cinnamon, brown sugar, and pecans; set aside.
- In a large bowl, blend cake mix, sour cream, oil, water, eggs, and sugar. Beat on high speed for 2 minutes.
- Pour 2/3 of batter into a greased and floured bundt pan. Sprinkle the cinnamon sugar mixture in the center of this and spread remaining batter evenly over this.
- Bake at 375 degrees F (190 degrees C) for 45 to 55 minutes. Cool in pan for 25 minutes. Remove from pan.
- To Make Glaze: Blend powdered sugar and milk together to make a glaze. Drizzle over cake. Enjoy!
Nutrition Facts : Calories 415.8 calories, Carbohydrate 53.6 g, Cholesterol 70.6 mg, Fat 21.4 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 5.4 g, Sodium 302.8 mg, Sugar 37.6 g
SOCK IT TO ME CAKE
Good ole fashion GOODNESS!
Provided by Brandy Harrison-Hildreth @NFLPrincess
Categories Cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Prepare cake mix as directed, using 4 eggs and add oil and sour cream. Pour into a 13x9 greased and floured pan.
- In a bowl mix sugar, cinnamon and pecans. Stir in lightly to cake batter that has already been poured into the baking pan.
- Bake for 45-55 minutes. ENJOY!
SOCK IT TO ME CAKE
Make and share this Sock It to Me Cake recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375*. Grease and flour 10" tube pan.
- to prepare STREUSEL FILLING:.
- combine 2 tbls cake mix, brown sugar and cinnamon in a medium bowl. Stir in pecans.set aside.
- to prepare CAKE:.
- combine remaining cake mix, eggs, sour cream, oil, water and granulated sugar in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour 2/3rds of batter into pan.
- Sprinkle with streusel filling.
- Spread remaining cake mix over the streusel filling.
- Bake at 375* for 45-55 minutes or till toothpick inserted in the center comes out clean.
- Cool in pan 25 minutes
- Invert onto serving plate.
- Cool completely.
- to prepare GLAZE:.
- combine powdered sugar and milk in small bowl.Stir until smooth.
- Add more milk to thin glaze as needed.
- Drizzle over cake.
Nutrition Facts : Calories 429.3, Fat 23, SaturatedFat 4.8, Cholesterol 73, Sodium 324.5, Carbohydrate 52.5, Fiber 1.6, Sugar 36, Protein 5.3
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