Raggedy Ann Cookies Recipes

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RAGGEDY ANN COOKIES



Raggedy Ann Cookies image

Make and share this Raggedy Ann Cookies recipe from Food.com.

Provided by grandma2969

Categories     Drop Cookies

Time 20m

Yield 5 dozen

Number Of Ingredients 10

1 cup butter, softened
1 large egg
1 cup brown sugar, packed
1 teaspoon maple flavoring
2 1/4 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1 cup flaked coconut
1 cup nuts, finely chopped

Steps:

  • cream butter, brown sugar and egg and flavoring.till fluffy --
  • add flour, baking powder, salt and cinnamon.mix well.
  • stir in coconut and nuts if desired.
  • drop by tspful 2" apart on greased sheets.
  • butter bottom of glass, dip in sugar and press cookie flat.
  • bake at 3508 10-12 minutes --
  • cool on rack.

RAGGEDY ANN COOKIES



Raggedy Ann Cookies image

I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.

Provided by LisaA

Categories     Drop Cookies

Time 20m

Yield 5-6 dozen

Number Of Ingredients 12

1 cup white sugar
1 cup packed brown sugar
1 cup butter flavor shortening
1 teaspoon vanilla extract
1 teaspoon salt
2 eggs
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup all-purpose flour
2 cups quick-cooking oats
2 cups crisp rice cereal
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line baking sheets with parchment paper.
  • Cream the shortening, brown sugar and white sugar together until light and fluffy.
  • Beat in the vanilla salt and eggs.
  • Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
  • Stir in the oats, rice cereal, and nuts.
  • Mix to combine.
  • Form dough into walnut sized balls and place on the prepared baking sheets.
  • Bake at 350 degrees F (175 degrees C) for 10 minutes.
  • These cookies should still be very soft when taken from the oven.
  • Place on a cooling rack and let cool completely before storing in airtight containers.

RAGGEDY ANN BARS



Raggedy Ann Bars image

Make and share this Raggedy Ann Bars recipe from Food.com.

Provided by QueenJellyBean

Categories     Bar Cookie

Time 50m

Yield 9 serving(s)

Number Of Ingredients 9

1/4 cup butter
1 1/2 cups brown sugar, divided
1 cup flour
1/2 teaspoon salt, -divided
2 eggs
1 teaspoon vanilla
1 cup Rice Krispies
1 cup nuts
1 cup shredded coconut

Steps:

  • Cream together 1/4 c butter and 1/2 c brown sugar. Add 1 c flour and 1/4 tsp salt.
  • Press mixture into a 9x9 pan. Bake at 350 degrees for 15 minutes. Set aside.
  • Beat eggs until fluffy and then beat in 1 c brown sugar, vanilla and 1/4 tsp salt. Stir in Rice Krispies, coconut and nuts.
  • Place on top of baked layer. Bake at 350 degrees for 12-15 minutes.

Nutrition Facts : Calories 405.9, Fat 17.9, SaturatedFat 7.9, Cholesterol 60.6, Sodium 354.1, Carbohydrate 57.9, Fiber 2.2, Sugar 40.9, Protein 6

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