Ggs Baked Scallops Recipes

AWESOME BAKED SEA SCALLOPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
• In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
• Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

BUTTER PARMESAN BAKED SCALLOPS

Steps:

• Preheat the oven to 425°.
• Mix melted butter, salt, and pressed garlic in a small bowl and set it aside.
• Mix Panko bread crumbs and grated Parmesan cheese in another shallow bowl and set it aside.
• Take scallops out of the package and pat each one dry with a paper towel.
• Toss scallops in the melted butter mixture and then coat each one in Panko/Parmesan mixture on all sides.
• Place coated scallops in a baking dish that's large enough to hold them with some space in between each one.
• Carefully pour in remaining melted butter in between and around the scallops. (Don't pour on top.)
• Sprinkle each scallop with some Parmesan cheese and bake for 10-14 minutes, depending on the size.

BAKED SCALLOPS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
• Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
• Bake in pre-heated oven until scallops are firm, about 20 minutes.

GRILLED SCALLOPS

Steps:

• Pat dry each scallop and lay them on a tray. Sprinkle on some olive oil, coating scallops on all sides. Season the scallops with salt, black pepper, and lemon pepper, making sure that the seasoning covers all sides. Refrigerate until ready to cook.
• Grill for about 2 to 3 minutes on each side. Serve immediately.

GG'S BAKED SCALLOPS

Steps:

• Preheat oven to 400 degrees. Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
• Combine the bread crumbs, onion and garlic powder, paprika, parsley, garlic and Parmesan cheese.
• Sprinkle this mixture over the scallops.
• Bake in the oven until scallops are firm, and bread crumb mixture is lightly browned,about 15 minutes.

GARLIC BAKED SCALLOPS

Steps:

• Preheat oven to 220 C / Gas 7.
• Place scallops, melted butter, garlic and shallots in a bowl. Season with nutmeg, salt and pepper. Stir gently to combine. Transfer to a baking dish.
• In a separate bowl, combine breadcrumbs and olive oil. Sprinkle on top of scallops.
• Bake in preheated oven until breadcrumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley and serve with lemon wedges on the side.

BAKED SCALLOPS

Steps:

• Preheat oven to 450^F.
• In a medium skillet, melt butter and brush some of the butter over a ten inch glass pie plate.
• Put the scallops in the dish and sprinkle with salt and pepper.
• Add breadcrumbs and garlic to the butter in the skillet and stir over medium heat until the crumbs are crisp, about 5 minutes.
• Mix in parsley and tarragon.
• Top the scallops with the crumb mixture.
• Bake until top is golden and scallops are opaque in center, about 10 minutes.

BAKED SCALLOPS

Steps:

• In a small skillet, over medium heat, melt 1/2 T. butter. Stir in the breadcrumbs. Cook, stirring constantly, until golden, about 4 minutes. Remove from heat; reserve.
• Place 2 T. butter in a shallow baking dish. Place in a preheated 400 degree oven until butter melts.
• Remove baking dish from oven. Add scallops to the dish. Sprinkle with lemon juice, salt and pepper to taste, and the chopped chives. Toss until well coated. Drizzle cream over top. Sprinkle with reserved bread crumbs. Bake until bubbly and scallops are cooked through, 8-10 minutes. Sprinkle with crumbled bacon. Serve with rice.

BAKED SCALLOPS

Steps:

• In a small bowl, combine the flour, salt and pepper. Toss scallops in flour mixture, a few at a time, and place into two greased 6 to 8-oz. baking dishes. Top each with half the cream, butter and bread crumbs. , Bake, uncovered, at 450° for 18-20 minutes or until scallops are opaque and topping is golden brown.