SPICY-SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD
A classic flavor pairing: lentils and greens together with spicy sausage meat make for a hearty stew.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Heat 1 tablespoon oil in a large pot over medium-high. Add sausage, carrots, onion, and garlic. Season with salt and pepper. Cook, stirring occasionally and breaking up sausage into bite-size pieces, until meat is no longer pink, about 5 minutes. Stir in tomato paste; cook, stirring, 1 minute. Add broth, 3 cups water, and lentils. Bring to a boil. Cover, reduce heat to low, and simmer until lentils are tender, about 30 minutes.
- Meanwhile, toss escarole with lemon juice and remaining 1 tablespoon oil in a large bowl. Season with salt and pepper. Top stew with escarole salad, drizzle with more oil, and serve.
LENTIL SOUP WITH ITALIAN SAUSAGE AND ESCAROLE
Provided by Maggie Ruggiero
Categories Soup/Stew Vegetable Quick & Easy Father's Day Dinner Meat Sausage Lentil Fall Escarole Gourmet Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 to 8 (main course) servings
Number Of Ingredients 14
Steps:
- Simmer lentils, water, broth, bay leaf, and half of garlic in a 4-quart pot, uncovered, 12 minutes.
- Meanwhile, heat oil in a wide heavy 5- to 6-quart pot over medium-high heat until it shimmers. Brown sausage, about 7 minutes. Transfer sausage with a slotted spoon to a bowl.
- Reduce heat to medium and cook onion, carrots, celery, remaining garlic, 1 teaspoon salt, and 1/2 teaspoon pepper, stirring occasionally, until softened, about 5 minutes. Stir in tomato paste and cook, stirring, 2 minutes. Add sausage and lentils with cooking liquid and simmer, uncovered, until lentils are tender, 3 to 5 minutes.
- Stir in escarole and cook until tender, about 3 minutes. Stir in vinegar to taste and season with salt and pepper. Discard bay leaf.
SPICY SAUSAGE, ESCAROLE & WHITE BEAN STEW
This quick-cooking stew has onions, garlic, and spicy Italian sausage-classic flavors you expect in an Italian meal-and it's warming and comforting, too. From finecooking.com.
Provided by GibbyLou
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a heavy 5- to 6-qt. Dutch oven over medium heat. Add the onion and cook, stirring occasionally, until tender, 5 to 6 minutes. Add the sausage, raise the heat to medium high, and cook, stirring and breaking up the sausage with a wooden spoon or spatula until lightly browned and broken into small (1-inch) pieces, 5 to 6 minutes. Add the garlic and cook for 1 minute, then stir in the beans. Add the escarole to the pot in batches; using tongs, toss with the sausage mixture to wilt the escarole and make room for more.
- When all the escarole is in, add the chicken broth, cover the pot, and cook until the beans are heated through and the escarole is tender, about 8 minutes. Season to taste with the vinegar and salt. Transfer to bowls and sprinkle each portion with some of the Parmigiano.
Nutrition Facts : Calories 576.9, Fat 30.2, SaturatedFat 10.1, Cholesterol 52.8, Sodium 2162.6, Carbohydrate 42.5, Fiber 15.8, Sugar 6.4, Protein 34
SAUSAGE AND LENTIL STEW
Steps:
- Rinse the lentils and cull them for small stones and debris. Put them in a heavy 4-quart pot with a tight-fitting lid. Cut thick sausages into 1-inch lengths or thin ones into 2-inch lengths, and put them in the pot. Clean and thinly slice the celery, chop the leaves, peel and finely chop the onion, and add it all to the pot.
- Pour in the water, and add the salt and a few grindings of black pepper. Stir all the ingredients together, cover, and bring to a boil over medium heat, stirring occasionally.
- Reduce the heat and cook at a lively simmer for about 1 hour, stirring from time to time to prevent the lentils from burning. When the sausages and lentils are cooked and the liquid has thickened, serve piping hot in bowls.
More about "spicy sausage and lentil stew with escarole salad recipes"
THE BEST SAUSAGE AND LENTIL STEW RECIPE - AN OREGON …
From anoregoncottage.com
5/5 (4)Total Time 1 hr 35 minsCategory Soups And StewsCalories 469 per serving
- Heat oil in a large stockpot. Add the sausage and cook until brown. Add onions and garlic; cook 5 minutes. Add broth, water, and lentils.
WARM SAUSAGE AND LENTIL SALAD RECIPE - LAURA REGE
From foodandwine.com
BEST ESCAROLE RECIPES | MARTHA STEWART
From marthastewart.com
SPICY SAUSAGE AND LENTIL STEW – THE YUMMY TRUTH
From theyummytruth.com
LENTIL RECIPES | MARTHA STEWART
From marthastewart.com
EASY RECIPE LENTIL STEW WITH SPICY SAUSAGE
From sharerecipe.net
SPICY-SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD RECIPE
From pinterest.com
SPICY SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD RECIPES
From tfrecipes.com
SPICY SAUSAGE AND LENTIL STEW - RECIPE - COOKS.COM
From cooks.com
SPICY-SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD RECIPE
From pinterest.com
SPICY-SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD
From mealplannerpro.com
SPICY-SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD RECIPE | EAT YOUR …
From eatyourbooks.com
SPICY SAUSAGE & LENTIL STEW - RECIPE - COOKS.COM
From cooks.com
FALL SAUSAGE LENTIL STEW - REAL FOOD REAL DEALS
From realfoodrealdeals.com
SPICY-SAUSAGE AND LENTIL STEW WITH ESCAROLE SALAD RECIPE
From marthastewart-blog.netlify.app
SPICY LENTIL STEW RECIPES- WIKIFOODHUB
From wikifoodhub.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love