Luscious Chopped Steak Recipes

EASY CHOPPED STEAK

Easy Chopped Steak image

My husband and I think this is one of the best hamburger steak recipes we have ever tried. It's reminiscent of the time when you could get a good hamburger steak only at a diner. To enhance the flavor, I like to mix this up early in the day.-Bette Persinger, Pasadena, Texas

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1 egg, beaten
3/4 cup soft bread crumbs
1-1/2 teaspoons Worcestershire sauce
1/4 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 pound ground beef

Steps:

In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into two 1/2-in.-thick patties. Pan-fry or broil for 5-7 minutes on each side or until a thermometer reads 160°.

Nutrition Facts : Calories 426 calories, Fat 24g fat (9g saturated fat), Cholesterol 219mg cholesterol, Sodium 541mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 38g protein.

LUSCIOUS CHOPPED STEAK

Luscious Chopped Steak image

From a clipping of a the magazine section of The Philadelphia Inquirer. These burgers come out really moist but I've tweaked the recipe ever so slightly to make them even more moist.

Provided by CulinaryQueen

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb beef mince
4 spring onions, thinly sliced (aka scallions)
2 tablespoons fresh parsley, chopped
4 teaspoons fresh lemon juice
1 tablespoon soy sauce, plus extra
soy sauce, for basting
1 teaspoon olive oil
1 teaspoon milk or 1 teaspoon cream
salt, to taste
fresh ground black pepper, to taste
2 tablespoons olive oil

Steps:

In a large bowl, combine the beef, spring onions, parsley, lemon juice, soy sauce, 1 teaspoons olive oil and milk.
Season with salt and pepper.
Shape into 4 equal patties. (These may be covered with plastic wrap and refrigerated until needed. Remove from fridge 30 minutes prior to cooking.).
Heat the olive oil in a large fry pan over medium heat.
Cook the patties for 5 minutes on one side.
Flip patties over, baste with a little soy sauce and cook an additional 3 minutes for medium-rare or longer for well-done.
Serve immediately with your favorite side dishes.

Nutrition Facts : Calories 367.7, Fat 30.7, SaturatedFat 9.8, Cholesterol 80.7, Sodium 331.6, Carbohydrate 1.9, Fiber 0.5, Sugar 0.6, Protein 20.3

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