Ranch Potatoes And Chicken Casserole Recipes

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RANCH CHICKEN AND POTATOES CASSEROLE FOR 2



Ranch Chicken and Potatoes Casserole for 2 image

This is a great weeknight dinner! Easy to prepare, it doesn't take long to throw together a meal the entire family will enjoy.

Provided by Lonna Weidemann

Categories     Casseroles

Time 1h5m

Number Of Ingredients 7

1 large chicken breast
2 large potatoes
1 small onion diced
10 cooked slices of bacon
3/4 c ranch dressing
1 c shredded cheddar cheese
1 dash(es) salt and pepper

Steps:

  • 1. Peel and dice potatoes. Boil for 5 minutes. Dice chicken and sauté for 5 minutes. Chop bacon into small pieces
  • 2. Add all ingredients except 1/2 of cheese into a 9" casserole dish. Mix up with the ranch dressing. Bake at 350 for 45 minutes
  • 3. Add cheese on top of casserole dish last 5 minutes. Serve with French bread. I have made this dish with leftover boneless rib pieces as well. It is excellent.

RANCH POTATOES AND CHICKEN CASSEROLE



Ranch Potatoes and Chicken Casserole image

This tasty main dish combines the zesty flavor of ranch potatoes with broccoli and chicken.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h3m

Yield 4

Number Of Ingredients 6

1 package Betty Crocker™ ranch potatoes
4 slices process American cheese
2 cups cut-up cooked chicken
1 package (9 ounces) frozen cut broccoli, thawed and drained
2 1/4 cups boiling water
1 package (3 ounces) cream cheese, cut into cubes and softened

Steps:

  • Heat oven to 400°F. Grease 2-quart casserole.
  • Layer uncooked Potatoes, American cheese, chicken and broccoli in casserole. Stir together Sauce Mix, boiling water and cream cheese in medium bowl; pour over broccoli.
  • Bake uncovered 35 to 40 minutes or until potatoes are tender. Sprinkle with Topping; bake about 3 minutes longer. Let stand 5 minutes.

Nutrition Facts : Calories 350, Carbohydrate 32 g, Cholesterol 85 mg, Fat 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 950 mg

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