Beets With Honey Recipes

HONEY HARVARD BEETS

Honey Harvard Beets image

This rich, sweet dish was served on my first visit to my new in-laws 40 years ago. It's a colorful family favorite compatible with other fresh garden vegetables such as cabbage and green beans.

Provided by Taste of Home

Categories Side Dishes

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

Ingredients

2 cans (14-1/2 ounces each) sliced beets
2 tablespoons cornstarch
1/2 cup white vinegar
1/2 cup honey
1/2 teaspoon salt
1/4 cup butter, cubed

Steps:

Drain beets, reserving 1/2 cup juice; set beets aside. In a large saucepan, combine cornstarch and reserved juice until smooth. Stir in the vinegar, honey and salt. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter and beets; heat through.

Nutrition Facts : Calories 185 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 413mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 1g protein.

BEETS WITH HONEY

Beets With Honey image

Easy and different from Harvard Beets Use Rosebud, Sliced, or Diced beets. If you don't have apple cider vinegar use white

Provided by Shahana

Categories Vegetable

Time 20m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons cornstarch
1 1/2 tablespoons apple cider vinegar
3 tablespoons liquid honey
1 tablespoon cold water
1 tablespoon margarine
1 (7 1/2 ounce) can beets, drained

Steps:

Put cornstarch in saucepan and slowly blend in cold water.
Add vinegar, honey and margarine; cook slowly, stirring, unil thick.
Add beets (use rosebud, sliced or diced) and stir to coat; heat through.

Nutrition Facts : Calories 206.1, Fat 5.9, SaturatedFat 1.2, Sodium 151.3, Carbohydrate 39.2, Fiber 2.2, Sugar 34.4, Protein 2

HONEY-AND-GINGER PICKLED BEETS RECIPE

Honey-and-Ginger Pickled Beets Recipe image

Enjoy this fat-free and low-sodium Honey-and-Ginger Pickled Beets recipe with just a little bit of work and 24 hours of refrigerating in honey-infused apple cider vinegar.

Provided by My Food and Family

Categories Home

Time P1DT15m

Yield 10 servings

Number Of Ingredients 4

Ingredients

3/4 cup HEINZ Apple Cider Vinegar
1/2 cup honey
2 cups roasted quartered peeled beets
2 Tbsp. grated fresh ginger

Steps:

Bring vinegar and honey just to boil in small saucepan on medium heat.
Place beets and ginger in 32-oz. jar with tight-fitting lid. Add vinegar mixture; cool completely. Cover with lid.
Refrigerate 24 hours before serving.

Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 0 g

HONEY LEMON BEETS

Honey Lemon Beets image

This is a very unique but tasty way to prepare beets. Adds nice colour to any dish it is served with. Low cal and low fat too!!

Provided by Tebo3759

Categories Vegetable

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

8 small beets (about 2 lbs)
1 tablespoon butter
1 onion, diced
2 tablespoons honey
2 tablespoons lemon juice
1/2 teaspoon nutmeg
salt and pepper

Steps:

Cook beets in large pot of salted water for about 40 minutes until tender.
Cool, skin, cut in half and then into wedges.
Melt butter over med heat in a skillet.
Add onion and cook, stirring, about 8 minutes until tender.
Stir in honey, lemon juice, nutmeg, s& P.
Add beets, stirring to coat and cook 5 minutes until glazed.

Nutrition Facts : Calories 116.4, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 98.8, Carbohydrate 22.2, Fiber 2.5, Sugar 18, Protein 2

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