SOUR CREAM PORK CHOPS
These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.
Provided by AMI
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 8h45m
Yield 6
Number Of Ingredients 9
Steps:
- Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.
- Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.
- Preheat oven to 200 degrees F (95 degrees C).
- After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops.
Nutrition Facts : Calories 257 calories, Carbohydrate 14.3 g, Cholesterol 53.9 mg, Fat 14.4 g, Fiber 0.7 g, Protein 16.8 g, SaturatedFat 7.3 g, Sodium 487.2 mg, Sugar 1.3 g
SOUR CREAM PORK CHOP AND VIDALIA® ONION GRAVY
Pork chops with beef broth, onions, and sour cream served with white rice. I tend to make 1 1/2 cups dry rice with 3 cups water in a rice cooker while the pork chops are simmering. Beef broth is good in this, but if you have any leftover French onion soup, try that instead.
Provided by Michelle Harris
Categories Braised Pork Chops
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.
- Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour over the pork chops and onions.
- Place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the pork is slightly pink in the center, 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 9.6 g, Cholesterol 97.3 mg, Fat 21.1 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 10.7 g, Sodium 769.5 mg, Sugar 2.5 g
SOUR CREAM PORK CHOP AND VIDALIA® ONION GRAVY
Pork chops with beef broth, onions, and sour cream served with white rice. I tend to make 1 1/2 cups dry rice with 3 cups water in a rice cooker while the pork chops are simmering. Beef broth is good in this, but if you have any leftover French onion soup, try that instead.
Provided by Michelle Harris
Categories Braised Pork Chops
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Heat a skillet over medium heat. Cook pork chops in hot skillet until browned, 2 to 3 minutes per side; add onions.
- Stir broth, Cajun seasoning, mustard, paprika, and savory together in a bowl; pour over the pork chops and onions.
- Place a cover on the skillet, bring the liquid to a boil, reduce heat to medium-low, and simmer until the pork is slightly pink in the center, 30 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Stir sour cream into the liquid in the pan; continue cooking until warmed, 2 to 3 minutes.
Nutrition Facts : Calories 362.2 calories, Carbohydrate 9.6 g, Cholesterol 97.3 mg, Fat 21.1 g, Fiber 2 g, Protein 32.8 g, SaturatedFat 10.7 g, Sodium 769.5 mg, Sugar 2.5 g
BAKED PORK CHOPS IN ONION-SOUR CREAM GRAVY
I make this recipe on cold nights...the gravy is SOOOO good!! I serve it with whipped potatoes and I practically have my family licking the plate.
Provided by PSparx
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Brown chops and move to a 9x13 baking dish.
- Leave 1 tablespoon drippings in pan. Add to pan the flour and onion soup mix. Blend in water. Pour over chops in baking dish.
- Cover with foil and bake for 30 minutes.
- Uncover and continue to bake for another 30 minutes.
- Remove pan from oven.
- Remove chops from pan to serving dish and then add in the sour cream to the liquid in the pan to make gravy.
- Serve immediately.
- Serve with potatoes or noodles.
Nutrition Facts : Calories 482.3, Fat 29.4, SaturatedFat 12.6, Cholesterol 167.2, Sodium 871, Carbohydrate 8.9, Fiber 0.6, Sugar 2.4, Protein 43.3
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