Michigan Beans And Sausage Recipes

MICHIGAN BEANS AND SAUSAGE CASSEROLE

Steps:

• In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture. , Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 1-1/2 hours or until bean mixture reaches desired thickness.

MICHIGAN BEANS AND SAUSAGE

Steps:

• Preheat oven to 350°F.
• Cut kielbasa or polish sausage in half lengthwise and slice thinly
• In a saucepan, cook sausage and onion in boiling water for 2 minutes, drain
• In a large bowl, combine the ketchup, sugars, vinegar, molasses, and mustard.
• Stir in the beans and sausage mixture.
• Transfer to a greased 2-1/2 quart baking dish
• Cover and bake for 1-1/2 hours or until bean mixture reaches desired thickness
• May be cooked in a slow cooker for 6-8 hours on low.

(CROCKPOT) MICHIGAN BEANS AND SAUSAGE RECIPE

Steps:

• In covered saucepan, cook sausage and onion in boiling water for 2 to 3 minutes, to remove some of the fat; drain. Combine other ingredients in Crock Pot and add sausage and onions. Cook on low heat 6 to 8 hours. Can also bake for 1-1/2 hours at 350° covered in a 2-1/2 quart casserole.