Herbed Chicken Breast Recipes

CRUNCHY HERBED CHICKEN BREASTS

Crunchy Herbed Chicken Breasts image

This Italian dish is out of this world. I'm always getting requests to make it for family and friends. -Lucia Johnson, Massena, New York

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

2/3 cup panko bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup grated Romano cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
1 tablespoon minced fresh basil or 1 teaspoon dried basil
2 teaspoons minced fresh parsley
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup all-purpose flour
2 large eggs, lightly beaten
6 boneless skinless chicken breast halves (5 ounces each)
Olive oil-flavored cooking spray

Steps:

In a shallow bowl, mix the first 9 ingredients. Place flour and eggs in separate shallow bowls. Dip both sides of chicken in the flour, eggs, then crumb mixture, patting to help coating adhere., Place on a greased baking sheet. Spritz tops with cooking spray. Bake at 375° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 244 calories, Fat 8g fat (3g saturated fat), Cholesterol 139mg cholesterol, Sodium 333mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges

HERBED SLOW-COOKER CHICKEN

Herbed Slow-Cooker Chicken image

I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.-Sundra Hauck, Bogalusa, Louisiana

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon pepper
1/2 teaspoon browning sauce, optional
4 bone-in chicken breast halves (8 ounces each)
1/2 cup chicken broth

Steps:

In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.

Nutrition Facts : Calories 211 calories, Fat 7g fat (2g saturated fat), Cholesterol 91mg cholesterol, Sodium 392mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 33g protein. Diabetic Exchanges

BAKED HERBED CHICKEN BREASTS

Baked Herbed Chicken Breasts image

I got this recipe from one of my mom's church cookbooks. I always seem to find the best tasting recipe in church cookbooks! This recipe uses boneless chicken with a blend of spices to give it a wonderful taste. I usually make this with potatoes (prepared as fancy or simple as you like) and a vegetable. I also like to combine spices ahead of time. I've tried this by eliminating 1 or 2 spices when I was out and it still turns out wonderful.

Provided by cookncraft

Categories Chicken Breast

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 11

Ingredients

8 boneless chicken breasts
1/2 cup butter or 1/2 cup margarine
2 tablespoons parmesan cheese
1 tablespoon parsley, dried
1 teaspoon paprika
1 teaspoon onion powder
1/2 teaspoon oregano
1/2 teaspoon garlic salt
1/2 teaspoon sweet basil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine all spices. (all ingredients except first two-chicken and butter.).
Arrange chicken in shallow baking dish.
Melt butter and pour over chicken.
Turn chicken pieces over so both sides are coated with butter. (I use a tongs for this.).
Sprinkle chicken with about 1/4 of the spices.
Every 10-15 minutes, sprinkle another 1/4 of the spices on the chicken pieces.
Bake at 375 for 55 minutes.

HERBED LEMON CHICKEN BREASTS

Herbed Lemon Chicken Breasts image

Provided by Food Network

Time 16m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 Tbsp. Mrs. Dash® Lemon Pepper Seasoning Blend
4 boneless, skinless chicken breasts
1 Tbsp. olive oil
juice of one lemon
2 garlic cloves, slivered
cooking spray

Steps:

Low-Sodium Recipe
1. Heat grill or a cast iron grill to medium heat. Spray with cooking spray.
2. Toss chicken breasts with olive oil, Mrs. Dash® Lemon Pepper Seasoning Blend, half of lemon juice and slivered garlic cloves.
3. Grill the chicken on both sides, turning at least three times to cook evenly.
4. Remove to a plate. Cover 3-4 minutes to let juices rest.
5. Squeeze other half of lemon on chicken.

HERBED CHICKEN BREASTS

Herbed Chicken Breasts image

"I love this recipe because it's quick and makes a great presentation," writes Mary Kay Dixson from Catlin, Illinois. "I have a large pot of herbs in my kitchen. A few snips here and there turn an ordinary dish into something extraordinary."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon lemon-pepper seasoning
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/4 cup chicken broth
1/2 cup minced fresh parsley
3 tablespoons minced chives
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon minced garlic
1/2 teaspoon salt

Steps:

Flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper. In a large skillet, saute chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices run clear. Remove and keep warm. , Add lemon juice and mustard to the skillet; whisk until smooth. Whisk in broth, herbs, garlic, salt, and remaining oil and butter; simmer for 1 minute. Spoon over chicken.

Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 553mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 8g protein.

HERB-ROASTED CHICKEN BREASTS

Herb-Roasted Chicken Breasts image

Make and share this Herb-Roasted Chicken Breasts recipe from Food.com.

Provided by BlueRidgeMama

Categories Poultry

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

6 chicken breast halves, with skin and bones
3 large garlic cloves, minced
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary
1 tablespoon fresh thyme or 1 teaspoon dried thyme
3 tablespoons olive oil
1/3 cup dry white wine
salt & pepper, to taste

Steps:

Preheat oven to 375°F.
Combine garlic, rosemary & thyme in small bowl.
Arrange chicken skin side up in large roasting or baking pan and sprinkle with salt and pepper. Rub with garlic mixture and drizzle with olive oil.
Pour wine into bottom of pan and bake until cooked through, about 30 minutes. Remove from oven and transfer to broiler pan.
Preheat broiler and broil chicken until skin browns, about 3 minutes. Serve.

CHICKEN BREASTS WITH HERB BASTING SAUCE

Chicken Breasts with Herb Basting Sauce image

Chicken breasts basted with a medley of herbs. Can also be made with skinless, boneless meat.

Provided by CHRISTYJ

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h

Yield 4

Number Of Ingredients 12

Ingredients

3 tablespoons olive oil
1 tablespoon minced onion
1 clove crushed garlic
1 teaspoon dried thyme
½ teaspoon dried rosemary, crushed
¼ teaspoon ground sage
¼ teaspoon dried marjoram
½ teaspoon salt
½ teaspoon ground black pepper
⅛ teaspoon hot pepper sauce
4 bone-in chicken breast halves, with skin
1 ½ tablespoons chopped fresh parsley

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a bowl, prepare the basting sauce by combining olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
Turn chicken breasts in sauce to coat thoroughly. Place skin side up in a shallow baking dish. Cover.
Roast at 425 degrees F (220 degrees C), basting occasionally with pan drippings, for about 35 to 45 minutes. Remove to warm platter, spoon pan juices over, and sprinkle with fresh parsley.

Nutrition Facts : Calories 391.5 calories, Carbohydrate 1.1 g, Cholesterol 126.6 mg, Fat 21.9 g, Fiber 0.4 g, Protein 45.1 g, SaturatedFat 4.7 g, Sodium 400.3 mg, Sugar 0.1 g

HERBED CHICKEN BREAST

Herbed Chicken Breast image

Categories Chicken Poultry Bake Low/No Sugar Fall Parade

Yield Makes 2 servings

Number Of Ingredients 7

Ingredients

1 whole boneless chicken breast (with skin), about 12 ounces
2 small fresh tarragon or thyme sprigs
1 large clove of garlic, thinly sliced
2 tablespoons olive oil
Salt, pepper and paprika, to taste
1/3 cup chicken broth
1 tablespoon chopped parsley

Steps:

1. Preheat the oven to 350°F.
2. Carefully loosen the skin of the chicken breast with your finger. Slip an herb sprig underneath each side of the breast, along with some garlic slices. Brush with olive oil and sprinkle with salt, pepper and paprika.
3. Place the breast in a small baking dish; add the chicken broth. Bake, basting occasionally, until golden and cooked through, about 40 minutes.
4. To serve, cut the breast in half lengthwise and place on two plates. Reheat the pan juices slightly over high heat; scrape up any brown bits from the pan bottom and spoon over chicken. Sprinkle with parsley and serve immediately.

HERB CRUSTED CHICKEN BREASTS

Herb Crusted Chicken Breasts image

Make and share this Herb Crusted Chicken Breasts recipe from Food.com.

Provided by JelsMom

Categories Chicken Breast

Time 1h45m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

olive oil flavored cooking spray
2 boneless skinless chicken breast halves
1 teaspoon fresh lemon juice
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1/2 teaspoon dried sage
1/8 teaspoon fresh coarse ground black pepper

Steps:

Spray baking dish dish with olive oil spray.
Arrange chicken in pan & sprinkle with lemon juice.
Combine herbs & rub on chicken. Press pepper into chicken. Refrigerate, uncovered, for 1 hour.
Preheat oven to 350°F
Bake uncovered 40 minutes, or until cooked through.

Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 77, Carbohydrate 0.7, Fiber 0.3, Sugar 0.1, Protein 27.3

HERBED CHICKEN BREASTS

Herbed Chicken Breasts image

The source of this recipe is from the Jan/Feb 2007 issue of Simple and Delicious magazine. This is a very versatile, no fuss recipe that the entire family will enjoy! According to the magazine, this is a recipe that also freezes well.

Provided by Dine Dish

Categories Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 (5 ounce) boneless skinless chicken breast halves (5 ounces each)
1/2 teaspoon lemon-pepper seasoning
2 tablespoons olive oil, divided
2 tablespoons butter, divided
1 tablespoon lemon juice
2 teaspoons Dijon mustard
1/4 cup chicken broth
1/2 cup minced fresh parsley
3 tablespoons minced fresh chives
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1/2 teaspoon minced garlic
1/2 teaspoon salt

Steps:

Flatten chicken to 1/4-in. thickness; sprinkle with lemon-pepper.
In a large skillet, saute chicken in 1 tablespoon each oil and butter for 6-7 minutes on each side or until juices run clear.
Remove and keep warm.
Add lemon juice and mustard to the skillet; whisk until smooth.
Whisk in broth, herbs, garlic, salt, and remaining oil and butter; simmer for 1 minute. Spoon over chicken.

Nutrition Facts : Calories 276.2, Fat 14.5, SaturatedFat 5.1, Cholesterol 97.5, Sodium 504, Carbohydrate 1.4, Fiber 0.5, Sugar 0.3, Protein 33.6

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