Licorice Chews Recipes

LICORICE CHEWS

Licorice Chews image

This is a good licorice candy... this recipe makes a lot of candy. It is much better than the cheap ones you buy at the store or movie theater. It is easy and tastes wonderful... Enjoy! Play With Your Food! xo

Provided by Colleen Sowa

Categories Candies

Time 50m

Number Of Ingredients 7

Ingredients

2 can(s) sweetened condensed milk
4 c sugar
3 Tbsp corn syrup, light
2 c butter
1/2 tsp salt
1 1/2 Tbsp black food coloring
2 1/2 tsp anise flavoring

Steps:

1. In a heavy pan, mix together all ingredients (EXCEPT: the food coloring and flavoring). Cook stirring constantly until it reaches 235 degrees (Firm Ball Stage).
2. Add the food coloring and flavoring. Stir for 1 minute.
3. Pour into 1 or 2 rectangular cake pans (depending on how thick you want to make the candy). Cool. Cut into desired size cubes. Wrap in wax paper or plastic wrap.
4. *** Just put a light dusting of powdere sugar in the pans. *** You can sprinkle a little powdered sugar on the cooled finished product to make less sticky for wrapping in wax paper.

LICORICE CARAMELS

Licorice Caramels image

This is a mouthwatering candy recipe that is as close to the Callard and Bowser licorice flavored caramels as you can get. I got this recipe from my sister, and once you have a piece, you can't stop eating them!

Provided by Paula

Categories Desserts Candy Recipes

Time 3h

Yield 64

Number Of Ingredients 7

Ingredients

1 cup butter
2 cups white sugar
1 (14 ounce) can sweetened condensed milk
1 cup corn syrup
⅛ teaspoon salt
1 teaspoon anise extract
black paste food coloring

Steps:

Line a 9x9 inch dish with buttered foil.
In a large saucepan over medium heat, melt butter. Stir in sugar, milk, corn syrup and salt. Bring to a boil, stirring frequently. Continue to heat, without stirring, to 242 to 248 degrees F (116 to 120 degrees C), or until a small amount of syrup dropped into cold water forms a firm but pliable ball. Remove from heat and stir in anise and food coloring. Pour into prepared pan. Let cool completely, several hours.
To cut, turn out of pan and peel away foil. Cut with a buttered knife. Wrap pieces in waxed paper or candy wrappers.

Nutrition Facts : Calories 83.9 calories, Carbohydrate 13.5 g, Cholesterol 9.7 mg, Fat 3.4 g, Protein 0.5 g, SaturatedFat 2.2 g, Sodium 35.9 mg, Sugar 11 g

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