Baked Leeks Recipes

LEEKS BAKED IN CREAM

Leeks Baked in Cream image

Provided by Robert Farrar Capon

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 large leeks
2 tablespoons butter
2 cups heavy cream
1 teaspoon coarse Dijon mustard
Salt and white pepper to taste
2 tablespoons buttered fresh white breadcrumbs

Steps:

Trim the leeks, discarding the roots and reserving the green parts for another use.
Cut the white parts in half lengthwise and rinse carefully to remove sand.
Butter a suitable flat baking dish and arrange the leeks in it, cut side up.
Mix the cream with the mustard, season very lightly with salt (the cream reduces considerably during baking), add pepper to taste, and pour the cream mixture over the leeks. Sprinkle on the bread crumbs and bake for a half to three-quarters of an hour, or until the leeks are tender and the cream is well reduced and the top lightly browned.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 8 grams, Carbohydrate 19 grams, Fat 25 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 16 grams, Sodium 411 milligrams, Sugar 6 grams, TransFat 0 grams

BAKED LEEK CASSEROLE

Baked Leek Casserole image

A easy side recipe. I have not made this, from Pol Martin Cookbook. Cooking time does not include the time it take to cook the leeks before preparing the dish.

Provided by daisygrl64

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
4 cooked leeks, white parts only, drained and chopped
4 eggs, beaten
2/3 cup flour
1/4 teaspoon nutmeg
1 1/2 cups milk
1 pinch paprika
salt, to taste
black pepper, to taste

Steps:

preheat oven to 375*F (190*C).
butter baking dish.
place cooked, chopped leeks in bowl with beaten eggs, mix together, incorporate flour.
add paprika, nutmeg and milk, season well, mix together with whisk.
pour mixture into baking dish and bake for 40 minutes in oven.
slice and serve.

Nutrition Facts : Calories 288.5, Fat 11.7, SaturatedFat 5.6, Cholesterol 231.9, Sodium 153.5, Carbohydrate 33.2, Fiber 2.2, Sugar 4, Protein 12.8

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