Pint Size Pesto Potato Pies 5fix Recipes

NEW POTATOES WITH 5-MINUTE MINT PESTO

New Potatoes with 5-Minute Mint Pesto image

This 5-minute mint pesto comes together in no time and perks up new spring potatoes, pasta, turkey sandwiches and even scrambled eggs. I like my pesto chunky, so this recipe uses less oil than most -- and lots of herbs. Mint is a powerhouse of flavor, so it's balanced by quite a lot of fresh parsley and tangy, salty Parmesan.

Provided by Serena Ball

Categories side-dish

Time 45m

Yield about 8 servings

Number Of Ingredients 8

Ingredients

2 1/2 pounds small golden- or red-skinned potatoes, cut into 1-inch cubes if larger than 1-inch in diameter (do not peel)
3 cups fresh parsley leaves (see Cook's Note)
1 cup fresh mint leaves
1/4 cup shelled dry-roasted pistachios
3 tablespoons extra-virgin olive oil
2 garlic cloves, roughly chopped
Kosher salt
1/2 cup (2 ounces) freshly grated Parmesan

Steps:

Put the potatoes in a medium pot and add cold water to cover; bring to a boil. Lower the heat to medium and cook until barely fork-tender, 12 minutes. Drain.
Meanwhile, put the parsley, mint, pistachios, oil, garlic and 1/4 teaspoon salt in a food processor and process until finely minced (see Cook's Note). Transfer to a large bowl and stir in the Parmesan until blended.
Toss the pesto with the warm or room-temperature potatoes and serve.

SHRIMPLY POTATO HASH BROWNS WITH PESTO #5FIX

Shrimply Potato Hash Browns With Pesto #5FIX image

5-Ingredient Fix Contest Entry. Cheesey hash browns stuffed with shrimp and topped with basil pesto. This unique shrimp and potato entree will delight the whole family. It also makes a great light lunch or appetizer.

Provided by leahlyon

Categories Potato

Time 35m

Yield 16 hashbrown rounds, 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 cup shredded parmesan asiago and romano cheese blend
32 medium peeled and de-veined raw shrimp
1 cup vegetable oil (for frying)
4 -6 ounces refrigerated basil pesto

Steps:

Mix the potatoes and cheese.
Heat a thin layer of oil in large oil or on griddle, to medium heat.
Spread potato mixture in small circles (about 2 tablespoons per circle, spreading to about 2 inches round), in skillet, and place two shrimp in a single layer in center of each.
Spread another 2 tablespoons potato mixture on top of each. Cook until golden and crispy on bottom, then turn and cook until golden and crisp on second side, and shrimp is just cooked through.
Transfer to drain; keep warm. Repeat until all are cooked (should have 16 rounds).
Serve 4 per person, with pesto.

Nutrition Facts : Calories 582.4, Fat 56.1, SaturatedFat 7.7, Cholesterol 60.5, Sodium 293.4, Carbohydrate 14.1, Fiber 10.8, Sugar 0.5, Protein 13.1

PESTO & FETA SIMPLY POTATOES GNOCCHI #5FIX

Pesto & Feta Simply Potatoes Gnocchi #5FIX image

5-Ingredient Fix Contest Entry. Light and super flavorful gnocchi, made easy using Simply Potatoes Traditional Mashed Potatoes. The combination of pesto and feta cheese make these a super flavorful main dish that is quick, easy and kid family friendly!

Provided by rfsfood

Categories Potato

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups Simply Potatoes Traditional Mashed Potatoes
2 eggs
1/2 cup pesto sauce
1 1/2 cups all-purpose flour
1 cup feta cheese

Steps:

Using an electric mixer, whip mashed potatoes, eggs and 2 ½ tablespoons of pesto sauce in a large bowl until all the ingredients are well incorporated.
Add ¾ cup crumbled feta cheese and mix well. Gradually fold in flour.
Bring salted water to a boil in a large pot. Reduce heat slightly. Working with about 1 tablespoon at a time, drop a few gnocchi into salted water and cook for a few minutes, until they rise to the surface.
Using a slotted spoon, transfer gnocchi to a strainer to remove excess water. Repeat the process with the rest of the dough.
Serve warm topped with remaining pesto sauce and crumble feta cheese.

SKILLET CRISP PESTO POTATOES W/ SCALLIONS #SP5

Skillet Crisp Pesto Potatoes W/ Scallions #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. A simple, delicious, fresh spin on a potato side. Turns any meal special!

Provided by izzie413_9864467

Categories Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 tablespoons butter
1/3 cup olive oil
1 (20 ounce) package Simply Potatoes Red Potato Wedges
1/2 cup basil pesto
2 scallions

Steps:

Place butter and oil in a large frying pan on medium heat. Cook potatoes on all sides until golden brown.
When potatoes are browned, place potatoes in serving bowl, mix in pesto then sprinkle sliced scallions on top and serve. Enjoy!

Nutrition Facts : Calories 233.2, Fat 24.1, SaturatedFat 6.3, Cholesterol 15.3, Sodium 59.1, Carbohydrate 4.8, Fiber 3.6, Sugar 0.3, Protein 2.3

More about "pint size pesto potato pies 5fix recipes"

SMASHED POTATOES WITH PESTO | MINIMALIST BAKER RECIPES

WEB Feb 6, 2017 Tender potatoes smashed, roasted until crispy, then topped with a creamy garlic-herb pesto! A delicious vegan and gluten-free …
From minimalistbaker.com
4.9/5 (37)
Total Time 1 hr
Category Appetizer, Side
Calories 274 per serving

Add rinsed potatoes to a large pot and cover with water until just submerged. Bring to a boil over high heat. Then reduce to medium-high heat to achieve a low boil. Cook uncovered for 15-20 minutes or until tender and a knife easily slides in and out.
In the meantime, prepare pesto by adding basil, garlic, nuts, lemon juice, and nutritional yeast to a food processor and blending to combine. Stream in 2-3 Tbsp olive oil (amount as original recipe is written // adjust if altering batch size) a little at at time until a thick paste is formed. If trying to reduce fat, thin the sauce with water instead of additional oil. I like adding a little water to mine to make it more of a pourable sauce, but this is optional.
Taste and adjust flavor as needed, adding more lemon juice for acidity, nutritional yeast for cheesy flavor, salt and pepper for overall flavor, or garlic for zing/bite. Transfer to a small serving dish and set aside.
Preheat oven to 450 degrees F (232 C) and line a baking sheet with parchment paper. When the potatoes are soft and tender, place on the baking sheet and smash down with the bottom of a saucepan. For any larger potatoes, cut in half and then smash so they are still "bite size."

See details

HOMEMADE PESTO POTATO PIZZA - LETTY'S KITCHEN

WEB Oct 14, 2020 Homemade Pesto Potato Pizza. Garlicky pesto, red onion slivers, and Swiss cheese, topped with thinly sliced gently sautéed …
From lettyskitchen.com
5/5 (1)
Total Time 55 mins
Category Appetizer, Main Course
Calories 180 per serving

Over low flame, heat the olive oil in a large skillet. Add the sliced potatoes and the garlic and season with salt. Cook and stir for about a minute, then add 3 tablespoons of water and cover the skillet. Cook, just until the potatoes are tender. Take off the cover and let any remaining water cook away. Set aside.
Transfer the pizza crust to a pizza peel or an upside-down pizza pan that you have sprinkled lightly with cornmeal. The cornmeal acts as ball bearings so the pizza can slide onto the stone. (see notes if you don’t have a stone or peel or if you have one and not the other)

See details

PESTO POTATOES - ROASTED PESTO POTATO SIDE DISH …

WEB Jul 17, 2019 Home › Videos. Roasted Pesto Potatoes. By Gina Matsoukas. 5 from 2 votes. Jul 17, 2019, Updated Mar 08, 2024. Jump to Recipe. As an Amazon Associate, I earn from qualifying purchases. …
From runningtothekitchen.com

See details

ROASTED PESTO POTATOES - FAVORITE FAMILY RECIPES

WEB Apr 17, 2024 For these pesto-roasted potatoes, you can make your own pesto or purchase it pre-made. Try our delicious homemade pesto recipe ; it is my favorite! We use fresh basil leaves, whole cloves garlic, and pine …
From favfamilyrecipes.com

See details

PESTO COTTAGE PIE | BOSH!

WEB Packed with puy lentils simmered in rich passata with a touch of soy sauce and tomato …
From bosh.tv

See details

PESTO PASTA PIE - PESTO BUCATINI PIE RECIPE - HOW …

WEB by Jessica September 16, 2022. This pesto pasta pie is super delicious, satisfying and fun to eat! Bucatini is mixed with a cheesy filling and your favorite pesto and then baked until it comes together with the crunchiest …
From howsweeteats.com

See details

PESTO ROAST POTATOES - PINCH OF NOM

WEB Pesto Roast Potatoes. Who doesn’t love a roast potato? Coated in pesto and zesty lemon juice, we’ve taken these golden spuds to the next level.
From pinchofnom.com

See details

95774 PINT SIZE PESTO POTATO PIES 5FIX RECIPES - RECIPEOFHEALTH

WEB sized sweet potatoes, butter, melted, vanilla extract, eggs, egg yolk, cream, maple …
From recipeofhealth.com

See details

MOMS BEST MASHED POTATO PIE - 2 SISTERS RECIPES BY …

WEB Dec 22, 2023 Our Moms Best Mashed Potato Pie, known as Gatto di Patate, is a Neapolitan potato pie recipe made with simple ingredients such as mashed potatoes, eggs, mozzarella, parmigiana, pecorino …
From 2sistersrecipes.com

See details

FAMOUS PEI POTATO PIE RECIPE - WELCOME PEI

WEB This Potato Pie is the perfect dish to add to your rotation and will quickly become a family favourite. This potato pie is layered with PEI potatoes, COWS cheddar cheese and bacon, and can be the ultimate meal for a …
From welcomepei.com

See details

PINT SIZE PESTO POTATO PIES 5FIX RECIPES

WEB Bring 1 1/2 pounds new potatoes to a boil in a pot of salted water. Cook until tender, …
From findrecipes.info

See details

RED PESTO POTATOES - EASY SIDE DISH - NOSHING WITH …

WEB Dec 14, 2020 These extremely easy Red Pesto Potatoes make an excellent side dish for many entrees. With basically five ingredients and two being a garnish, you will have this amazingly flavorful dish on the table …
From noshingwiththenolands.com

See details

INA GARTEN PESTO (EASY RECIPE) - INSANELY GOOD

WEB Mar 4, 2024 Ingredients. Here’s what you’ll need: Walnuts and Pine Nuts – Pine nuts and walnuts give this pesto recipe a warm, nutty flavor that pairs perfectly with garlic and basil. Garlic – Use fresh garlic cloves so the …
From insanelygoodrecipes.com

See details

CRISPY ROASTED PESTO POTATOES | WHAT MOLLY MADE

WEB Jun 16, 2020 These crispy roasted pesto potatoes make a delicious and simple side dish for many meals. The potatoes are coated in a fresh herb pesto then roasted to fork-tender with a crispy golden skin. Save this …
From whatmollymade.com

See details

PESTO POTATO SALAD {QUICK AND HEALTHY!} – …

WEB A bright and healthy pesto potato salad without mayo. Tossed with crisp green beans and peas, it's the best potato salad for summer! Easy!
From wellplated.com

See details

EASY ROASTED PARMESAN PESTO POTATOES - THE STAY …

WEB You'll love it! Jump to Recipe. Easy Roasted Parmesan Pesto Potatoes is an easy side dish that is full of flavor. Red potatoes are coated with a basil pesto and parmesan cheese and roasted to perfection. You’ll love it! …
From thestayathomechef.com

See details

ROASTED BABY POTATOES WITH PESTO - LOVELY LITTLE …

WEB May 20, 2016 Pin Recipe. A quick and easy alternative to your typical potato salad, these Roasted Baby Potatoes With Pesto are absolutely delicious!
From lovelylittlekitchen.com

See details

ROASTED PESTO POTATOES - THE DEFINED DISH - RECIPES

WEB Jul 24, 2020 Preheat oven to 400. On a large baking sheet, toss potatoes in about 2 tbsp. olive oil. Season with salt and pepper (to taste). Bake for 25-30 minutes. Tossing halfway through cook time. Potatoes should be …
From thedefineddish.com

See details