Pea Salad Mom Recipe 435 Recipes

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PEA SALAD (MOM) RECIPE - (4.3/5)



Pea Salad (Mom) Recipe - (4.3/5) image

Provided by jasonhewitt

Number Of Ingredients 6

1 can of Peas, drained
Pimiento
Cheese, cubed
Hamburger Dill Pickles
Salt and Pepper
1 Tbs Mayonnaise, add slowly

Steps:

  • Mix gently, add mayo slowly. Cover and refrigerate 2-4 hours.

PEA SALAD



Pea Salad image

This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.

Provided by Trish - Mom On Timeout

Categories     Salad     Side Dish

Number Of Ingredients 10

16 ounces frozen petite peas
4 ounces sharp cheddar cheese (cubed)
1/2 small red onion (diced)
1/4 pound bacon (cooked and finely chopped)
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon granulated sugar
1 teaspoon apple cider vinegar
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
  • In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
  • Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
  • Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.

Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

EASY PEA SALAD



Easy Pea Salad image

This is a really simple side dish featuring peas and cheese. I double the recipe and take it to many family gatherings.

Provided by Tresa Raymer

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

1 (15 ounce) can peas, drained
4 ounces Cheddar cheese, cubed
2 tablespoons finely chopped sweet onion
1 tablespoon sugar
¼ cup creamy salad dressing, e.g. Miracle Whip ™

Steps:

  • In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 227.3 calories, Carbohydrate 15.8 g, Cholesterol 34.8 mg, Fat 13.7 g, Fiber 3.3 g, Protein 10.6 g, SaturatedFat 6.5 g, Sodium 498.4 mg, Sugar 8.7 g

MOM'S PEA SALAD



Mom's Pea Salad image

This is a recipe that is done mainly by taste so trust your own tongue!!.... I was raised on this salad but for most people when you say PEA SALAD, they have never had it but it is really good and the kids LOVE it..it's a good way to get kids to eat peas!..It is ALWAYS great for a picnic or BBQ..it is also a conversation starter as it is unique!..VERY important to keep this VERY cold and eat it cold!

Provided by Dapanamakidd

Categories     Vegetable

Time 17m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (15 ounce) can peas (in fridge to get cold)
2 hardboiled egg (in fridge to get cold)
1 fresh carrot (washed)
1 small onion
2 tablespoons mayonnaise
1 teaspoon parsley flakes

Steps:

  • drain peas.
  • cut open eggs and take out yolks, put in bowl and mash with a fork.
  • put eggs whites in another bowl and chop really fine.
  • chop up onion really fine.
  • put peas(DRAINED!), egg yolks, egg whites and about 1/3 cup chopped onions in bowl , add approx 1 tsp of parsley flakes.mix up.
  • take carrot and with a knife, SCRAPE down the length, you don't want chunks or bites of carrots, you want VERY thin strips of carrot for color.
  • add 1 tbs mayonnaise and mix, keep adding mayo until you get the desired thickness that you want.ENJOY!

Nutrition Facts : Calories 165.7, Fat 5.1, SaturatedFat 1.1, Cholesterol 84, Sodium 94.5, Carbohydrate 21.8, Fiber 6.6, Sugar 8.5, Protein 8.9

PEA SALAD



Pea Salad image

Make and share this Pea Salad recipe from Food.com.

Provided by Tealdare

Categories     Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (8 ounce) cans peas, drained
1/4 cup onion, chopped
6 hard-boiled eggs
1/2-3/4 cup mayonnaise or 1/2-3/4 cup Miracle Whip
salt, to taste
pepper, to taste

Steps:

  • Drain peas, chop eggs, add all ingredients to bowl and stir. Chill!

MOM'S PEA SALAD



Mom's Pea Salad image

My Mom Made This Salad A Lot She Loved It. Had This Salad With Fish And Some Hushpuppys And Some Chips Then Some Twinkies And Her Coco Cola. Loved My Mom So This Is For Her. We All Loved Her And Miss Her . From My Family ,Jo Ann ,Robert Lee, Curtis Dale, Charles Nathan , Travis Cody

Provided by Doris Ware

Categories     Other Salads

Time 35m

Number Of Ingredients 5

1 can(s) early june peas drained
2 eggs, hard boiled
1 medium onion peeled and sliced
1 pkg a hand full of chedder cheese
3 Tbsp mayonnaise

Steps:

  • 1. in a medium bowl pour in the drained peas.
  • 2. add; in the chopped onion
  • 3. add;3 tablespoon mayo
  • 4. add; the cheese
  • 5. add the cut up eggs and stir alittle to mix it well.if you need to add salt to your taste.enjoy your salad.

MOMS' ENGLISH PEA SALAD



Moms' English Pea Salad image

My mother always made this salad for special holidays or company. She started making this salad in the 50's and our family always enjoyed it. It can be a main course meal in hot weather by adding cooked macaroni,also. Hope you enjoy as much as I do.

Provided by Phyllis McCoy

Categories     Other Salads

Time 25m

Number Of Ingredients 9

can(s) english peas, canned
half c mayo or salad dressing
qtr c chopped onions
3 Tbsp sweet relish
2 chopped boiled eggs
3 slice chopped american cheese
pinch salt/pepper to taste
1 tsp dill seed,mustard seeds,poppy seeds,celery seeds
1 jar(s) small diced pimentos

Steps:

  • 1. Drain canned peas well and put in large bowl. Add all other ingredients and mix well. Add a dash of paparika on top and chill well before serving.

PEA SALAD



Pea Salad image

You'll need just five ingredients for this cool salad that's nicely sized for two people. "I like trying new recipes," shares Katie Anderson from Cheney, Washington. "When I found this salad, I loved it. It's really nice on those hot summer days."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 5

1-1/2 cups frozen peas, thawed
1/2 cup shredded cheddar cheese
2 tablespoons finely chopped onion
1/4 cup mayonnaise
1-1/2 teaspoons prepared mustard

Steps:

  • In a large bowl, combine the peas, cheese and onion. Stir in the mayonnaise and mustard. Cover and refrigerate until serving.

Nutrition Facts : Calories 389 calories, Fat 31g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 483mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 5g fiber), Protein 12g protein.

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