Basil Lillet Slush Recipes

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BASIL LILLET SLUSH



Basil Lillet Slush image

Lillet Blanc's signature orange-honey flavor brings out the freshness of basil in this icy cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 5m

Yield Makes 1

Number Of Ingredients 9

1 teaspoon sugar
Coarse salt
5 medium basil leaves
2 ounces Lillet Blanc
1 ounce vodka
2 tablespoons Simple Syrup for Basil Lillet Slush
1 tablespoon fresh lemon juice
1 cup ice cubes
Garnish: basil sprig

Steps:

  • Mix together sugar and 1 teaspoon salt on a small plate or saucer. Wet the outside rim of a chilled wineglass with water. Holding glass by the stem, rotate rim in sugar-salt mixture to coat.
  • Puree basil leaves, Lillet Blanc, vodka, simple syrup, lemon juice, and ice in a blender until smooth. Pour into prepared glass, and garnish with basil sprig.

LILLET-BASIL COCKTAIL



Lillet-Basil Cocktail image

For a bracing drink, Lillet -- an aperitif made with wine -- is shaken with basil, gin, orange juice, and tonic. It's served on the rocks, garnished with more basil, a cinnamon stick, and a cucumber spear.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 8

1 cup ice, plus more for serving
1/2 cup Lillet Blanc
1 ounce (2 tablespoons) gin
2 tablespoons fresh orange juice
1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish
Splash of tonic water
1 cucumber spear, for garnish
1 cinnamon stick, for garnish

Steps:

  • Put ice, Lillet, gin, orange juice, and basil in a cocktail shaker; shake well. Fill a glass with ice; strain mixture into glass. Add tonic water. Garnish with cucumber spear, cinnamon stick, and basil sprigs.

SIMPLE SYRUP FOR BASIL LILLET SLUSH



Simple Syrup for Basil Lillet Slush image

Use this simple syrup to make our Basil Lillet Slush.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 15m

Yield Makes about 1/2 cup

Number Of Ingredients 2

1/2 cup sugar
1/2 cup water

Steps:

  • Bring sugar and water to a boil in a small saucepan over high heat. Cook, stirring, until sugar dissolves. Let cool.

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