Nancys Chicken Salad Recipes

NANCY'S CHICKEN SALAD

Nancy's Chicken Salad image

This is a recipe from my wife's grandmother. I would never eat chicken salad before, and soon as I tried this I was hooked. Ingredients are added to taste so I'm winging it for measurements.

Provided by dadquotedquotecook

Categories Lunch/Snacks

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 7

Ingredients

1 boneless skinless chicken breast
1 cup red seedless grapes (sliced to your liking)
1 teaspoon garlic powder
2 teaspoons Worcestershire sauce
2 teaspoons lemon juice
2 tablespoons mayonnaise (reg. or light)
1 celery rib, chopped

Steps:

Cook chicken how you like; I usually boil mine. Remove from water and let it cool. Chicken can be shredded with a fork, cut into cubes, or thrown into a food processor.
Add all ingredients in a bowl and mix together. If the Worcestershire and lemon is too strong, add extra mayo to taste.
Let it sit in the fridge for a bit because it tastes better cold.

Nutrition Facts : Calories 189.9, Fat 5.8, SaturatedFat 1, Cholesterol 38, Sodium 216.4, Carbohydrate 21.1, Fiber 1.2, Sugar 14.7, Protein 14.7

WALDORF CHICKEN SALAD SANDWICHES

Waldorf Chicken Salad Sandwiches image

Provided by Nancy Fuller

Categories main-dish

Time 1h45m

Yield 6 to 8 sandwiches

Number Of Ingredients 12

Ingredients

2 whole chickens (3 to 4 pounds each)
Salt and freshly ground black pepper
Olive oil, for drizzling
1/3 cup mayonnaise, plus more for serving
1 cup green grapes, sliced
1 cup walnuts, chopped
4 ribs celery, chopped
1 green apple, peeled and chopped
1 bunch chives, chopped
1 lemon, juiced
Butter lettuce, for serving
Country loaf or nice whole-wheat bread, sliced and toasted, for serving

Steps:

Preheat the oven to 400 degrees F.
Set the chickens on a rimmed baking sheet, sprinkle them all over with salt and pepper, and drizzle with olive oil. Roast to an internal temperature of 160 degrees F, taken between the breast and thigh, about 1 hour.
Allow to cool. With two forks, shred all the meat off the bone.
In a large bowl, combine the shredded chicken, mayonnaise, grapes, walnuts, celery, apples, chives, lemon juice and big pinches of salt and pepper. Toss well.
To assemble the sandwiches: Fill a leaf of butter lettuce with some chicken salad. Sandwich the stuffed lettuce with two slices of bread spread with mayo. Repeat for the remaining sandwiches. Slice in half and enjoy.

NANCY'S CHICKEN SALAD

Nancy's Chicken Salad image

I've never had a chicken salad as wonderful as this one. It is one my friend Nancy concocted....The ingredients sound a little strange, however, the combination of flavors is wonderful.

Provided by Ren2pups

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large skinless chicken breasts, boiled in water until done,and cooled (after cooling, tear into bite size pieces)
1 can large black olives, pitted
green grape (rinsed to approximately equal the amount of black olives)
1 -2 jar marinated artichoke hearts, cut up
hellman mayonnaise, to the consistency you like
redi-whip whipped topping, add some for fluffiness and a bit of a sweet taste

Steps:

Mix all together and refrigerate.
Good served on mixed greens, or simply spinach.
Triscuits or other crackers are very good with this, also.
Also, add salt and pepper to your taste.

Nutrition Facts : Calories 129.8, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 76.7, Protein 27.2

LITTLE NANCY'S PASTA SALAD WITH FRUIT AND CHICKEN

Little Nancy's Pasta Salad with Fruit and Chicken image

This chicken pasta salad recipe with fruit delivers a delightful blend of interesting tastes, including nuts, grapes, and oranges. Sprinkle with extra cashews, mint leaves, and cinnamon before serving, if desired.

Provided by Nancyr

Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes

Time 50m

Yield 8

Number Of Ingredients 12

Ingredients

1 pound uncooked tri-color rotini pasta
1 pound cooked chicken, diced
1 pound seedless red grapes, halved
2 stalks celery, thinly sliced horizontally
2 (8 ounce) cans mandarin oranges, drained and liquid reserved
1 (8 ounce) can water chestnuts, drained and sliced
1 cup chopped cashews
1 sprig fresh mint leaves, chopped, or to taste
1 pinch cinnamon, or to taste
2 (8 ounce) containers mandarin orange-flavored whipped yogurt
1 cup mayonnaise
1 tablespoon chicken bouillon granules

Steps:

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain.
Combine cooked pasta, chicken, grapes, celery, oranges, water chestnuts, cashews, mint leaves, and cinnamon in a large bowl.
Mix yogurt, mayonnaise, and chicken bouillon for dressing together in a bowl until well blended. Pour dressing over pasta salad and toss lightly until all ingredients are coated. Refrigerate at least 15 minutes.

Nutrition Facts : Calories 638.4 calories, Carbohydrate 55.9 g, Cholesterol 59.3 mg, Fat 36.8 g, Fiber 3.1 g, Protein 23.5 g, SaturatedFat 7.1 g, Sodium 473.9 mg, Sugar 28.6 g

FANCY CHICKEN SALAD

Fancy Chicken Salad image

I came up with this as I was trying to use things I had on hand. I have fresh dill growing on my deck, which was the chief inspiration for this upscale version of chicken salad. (I had some for dinner--delicious!)

Provided by Chris Gaskill

Categories Salad

Yield 5

Number Of Ingredients 7

Ingredients

½ cup light mayonnaise
2 tablespoons cider vinegar
2 cloves crushed garlic
3 tablespoons chopped fresh dill
1 pound skinless, boneless chicken breast halves - cooked
¼ cup crumbled feta cheese
½ cup red bell pepper, chopped

Steps:

Blend mayonnaise, vinegar, garlic and dill. Refrigerate for several hours or overnight.
Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!

Nutrition Facts : Calories 165.5 calories, Carbohydrate 1.8 g, Cholesterol 76.6 mg, Fat 4.4 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 1.9 g, Sodium 143.4 mg, Sugar 0.9 g

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