Texas Couscous Recipes
TEXAS COUSCOUS
I like to turn anything into Tex-Mex! So here's a Texas twist on a Mediterranean dish!
Provided by Shelley Inglis
Categories Pasta Sides
Time 25m
Number Of Ingredients 9
Steps:
- 1. In a blender or food processor, blend the tomatoes, cilantro, onion, jalapenos, garlic powder, and cumin. After it is blended taste to add the salt and pepper.
- 2. Cook couscous as directed on the package, but instead of water, use the chicken broth.
- 3. When the couscous is done add 1 cup of the fresh salsa and mix. Add more salt and pepper if needed. Add more salsa according to your taste! That's it!!
TEXAS COUSCOUS
Make and share this Texas Couscous recipe from Food.com.
Provided by Shelley M.
Categories Low Cholesterol
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a blender or food processor, blend tomatoes, cilantro, onion, lime juice, jalapenos, garlic powder, cumin and salt and pepper. Cook couscous according to package directions and use chicken broth instead of water. When the couscous is done, mix 1 cup of the fresh salsa into the couscous. Salt and pepper again to taste. Add more or less of the fresh salsa according to taste.
Nutrition Facts : Calories 403.4, Fat 2.2, SaturatedFat 0.5, Sodium 1164, Carbohydrate 78.4, Fiber 7, Sugar 5.2, Protein 16.9
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