Spinach And Exotic Fruit Salad Recipes

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TROPICAL FRUIT AND SPINACH SALAD



Tropical Fruit and Spinach Salad image

Topped with candied macadamia nuts, this simple, refreshing salad adds a special touch to any meal.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 4

Number Of Ingredients 7

1/4 cup macadamia nuts, coarsely chopped
4 teaspoons sugar
4 cups baby spinach leaves
1 cup sliced fresh strawberries
1 large ripe mango, seed removed, peeled and cut into 12 slices
2 kiwifruit, peeled, sliced
1/2 cup raspberry vinaigrette dressing

Steps:

  • In 1-quart saucepan, cook nuts and sugar over low heat, stirring frequently, until sugar is melted and nuts are coated (some sugar may clump and not dissolve). Cool; break apart.
  • Divide spinach among 4 plates. Arrange strawberries, mango and kiwifruit on spinach. Sprinkle with candied nuts. Drizzle with dressing.

Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 0 mg, Fat 3, Fiber 4 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 21 g, TransFat 0 g

FRUIT & SPINACH SALAD



Fruit & Spinach Salad image

The combination of sweet fruit and salty feta cheese makes this salad a winner. -Virginia Dack, Asheville, North Carolina

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

2 cups fresh baby spinach
1 snack-size cup (4 ounces) mandarin oranges, drained
1/3 cup seedless red grapes, halved
1/4 cup crumbled feta cheese
2 tablespoons chopped walnuts, toasted
1 green onion, chopped
1/4 cup oil and vinegar salad dressing

Steps:

  • In a salad bowl, combine the spinach, oranges, grapes, cheese, walnuts and onion. Drizzle with dressing; toss to coat. Serve immediately.

Nutrition Facts : Calories 235 calories, Fat 16g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 644mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges

FRUIT 'N' SPINACH SALAD



Fruit 'n' Spinach Salad image

A hint of ginger in the dressing accents this delightful salad from field editor Rebecca Baird of Salt Lake City, Utah.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 10

1 pound fresh spinach, torn
4 cups whole strawberries, sliced
1 can (11 ounces) mandarin oranges, drained
1 star fruit, sliced
GINGER SALAD DRESSING:
1/3 cup lemon juice
2 tablespoons olive oil
2 tablespoons sugar
1 tablespoon minced fresh gingerroot
2 teaspoons grated lemon zest

Steps:

  • Arrange spinach and fruit on salad plates. In a small bowl, whisk the dressing ingredients. Drizzle over salads.

Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges

EXOTIC SPINACH SALAD RECIPE



EXOTIC SPINACH SALAD Recipe image

Provided by Beverly_Stephenson

Number Of Ingredients 17

DRESSING
1/2 cup cooking oil
1/4 cup sugar
2 tbsp sesame seeds
1 tbsp sliced green onion
1/2 tsp paprika
1/4 tsp Worcestershire sauce
1 1/2 tsp poppy seeds
1/4 cup apple cider vinegar
1 / 1/2 tsp poppy seeds
10 oz Bag of spinach, stems removed
1 medium kiwifruit, sliced
1 cup sliced fresh strawberries
1/2 medium mango diced (about 3/4 cup)
1/2 medium papaya, seeded and diced (about 3/4 cup)
3/4 cup blueberries
1/2 cup roasted walnuts

Steps:

  • Dressing: Process first 7 ingredients in blender for 5 seconds With motor running, slowly add vinegar through hole in lid. Process until thick and smooth. Stir in second amount of poppy seeds. Makes 1 cup Put remaining ingredients into a large bowl. Drizzle with dressing. Toss. Makes 8 cups. (I put dressing on only what I am eating at the time)

SPINACH AND EXOTIC FRUIT SALAD



Spinach and Exotic Fruit Salad image

This is another recipe from the "Creme de Colorado" cookbook, it is the best Spinach salad I've ever had! Very easy to prepare, in fact, it can all be prepared ahead and just tossed together when ready to eat. This is also the best Poppyseed dressing I've ever eaten. I fixed this last night and hardly ate anything BUT the salad, it's that good! Recipe makes 8 side salad servings, but if you want it as a main dish type salad I would figure on half the servings.

Provided by Susan Dillard

Categories     Low Protein

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

8 cups Baby Spinach
1 papaya, peeled and cut into 1/2 , pieces 1 mango, peeled and cut into 1/2, pieces
1 cup strawberry, sliced
1 kiwi, sliced
1/3 cup sugar
2 tablespoons sesame seeds
1 tablespoon poppy seed
1 1/2 teaspoons grated onions
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/4 cup cider vinegar
1/2 cup vegetable oil

Steps:

  • Combine all dressing ingredients except oil in blender and blend until well combined. Slowly drizzle in oil until dressing is thickened and set aside.
  • Mix spinach and fruits when ready to serve and add dressing and toss.
  • NOTE: If dressing is prepared ahead and refrigerated, be sure to take it out before serving as it will be too thick to toss, let sit out at room temperature so it can reliquify.

Nutrition Facts : Calories 206.8, Fat 15.5, SaturatedFat 2, Sodium 27.9, Carbohydrate 16.9, Fiber 2.4, Sugar 12.6, Protein 1.9

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