Putting On The Ritz Cookies Recipes
RITZ COOKIES
These things have been made by my family since before I can remember. Been made by my sibs and I since we were under age 4. Very good family tradition that we've made almost every year for Christmas and sometimes other holidays. Oh, one thing, you CAN NOT sub the generic excuses for Ritz crackers.....they will not be as crunchy, buttery, or good!
Provided by mizzlizzita
Categories Dessert
Time 20m
Yield 20-30 cookies, 20-30 serving(s)
Number Of Ingredients 3
Steps:
- Melt chocolate bark.
- Make sandwiches with Ritz and peanut butter by spreading peanut butter on a Ritz cracker and topping with another cracker. Repeat with others.
- Dip sandwiches in chocolate bark, coating them with chocolate.
- Put chocolate covered sandwiches on cookie sheets covered in wax paper.
- Completely cool.
PUTTING ON THE RITZ COOKIES
My Aunt gave me this recipe. I knew it had to be good because she's a wonderful cook. Children and adults love this. Easy and unique.
Provided by Country Cook in Okl
Categories Dessert
Time 1h20m
Yield 38 cookies, 38 serving(s)
Number Of Ingredients 7
Steps:
- Cook dates, milk and pecans until thick.
- Line crackers on cookie sheet.
- Put a dollop of mixture on each cracker.
- Bake 350 for 20 to 30 mins and cool.
- Mix powdered sugar, butter and cream cheese together,top each cracker with this mixture.
- Put in fridge until set.
- Makes 38 crackers.
Nutrition Facts : Calories 171.3, Fat 8, SaturatedFat 3.2, Cholesterol 12.7, Sodium 130.7, Carbohydrate 23.8, Fiber 0.7, Sugar 16.2, Protein 2.2
RITZ COOKIES
Make and share this Ritz Cookies recipe from Food.com.
Provided by Bev Borchardt
Categories Dessert
Time 30m
Yield 40 serving(s)
Number Of Ingredients 3
Steps:
- Put peanut butter between crackers.
- Melt almond bark over double boiler.
- Dip crackers into almond bark and lay them on wax paper.
PUTTING ON THE RITZ
I make these quite often and they are so good and easy. I first ate these at a family reunion and could not find out who made them so I looked around until I found the recipe.
Provided by Martha Wyatt
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. Cook pecans, dates and milk over low heat until thick. Cool. Put a spoonful on each cracker. Place on a cookie sheet and bake for 8 min. at 350 degrees. Cool.
- 2. ICING: Mix cream cheese, butter, vanilla and confectioner's sugar until smooth. Blend well. Ice every cracker. I make one stripe down each cracker. This makes them look prettier but you will have some icing left-over. I also rather use Town House Original Topper crackers because they have an indentation on top.
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