Easy Cilantro Lime Rotel Salsa Recipes

CILANTRO LIME SALSA

Cilantro Lime Salsa image

Cilantro lime salsa is loaded with ripe Roma tomatoes, red onions, garlic, fresh cilantro, lime juice, and a secret ingredient that takes this salsa to the next level! Enjoy this vibrant and zesty salsa with tortilla chips, in burritos, or on top of enchiladas!

Provided by Stacey Eckert

Time 40m

Number Of Ingredients 10

Ingredients

8 Roma tomatoes (stems removed)
1 small orange bell pepper (seeds, membranes, and stem removed)
1 small yellow bell pepper (seeds, membranes, and stem removed)
1/2 medium red onion
2 medium garlic cloves (minced)
1 cup fresh cilantro
2 tbsp lime juice ((add more to taste))
1 tsp cumin
1/4 tsp smoked paprika
1/4 tsp himalayan pink sea salt ((add more to taste))

Steps:

Roughly chop the tomatoes, bell peppers, red onion, and fresh cilantro. Mince the garlic cloves. Make sure to remove the seeds, membranes, and stem from the bell peppers and cut off the tomato stems. Add it all to a large food processor cup.
Add 2 tbsp of fresh lime juice, 1 tsp ground cumin, 1/4 tsp smoked paprika, and 1/4 tsp sea salt to the food processor. Put the lid on and pulse it a few times or until you are happy with the consistency of the salsa.
Taste the salsa and add more lime juice and salt if it's needed. Put the salsa in an airtight container and store in the fridge for 30 minutes to chill prior to serving.

Nutrition Facts : Calories 31 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 104 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

RESTAURANT-STYLE SALSA

Restaurant-Style Salsa image

If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.

Categories appetizers main dish

Time 10m

Yield 12 servings

Number Of Ingredients 10

Ingredients

1 can (28 ounce) whole tomatoes with juice
2 cans (10 ounce) Rotel (diced tomatoes and green chilies)
1/4 c. chopped onion
1 clove garlic, minced
1 whole jalapeño, quartered and sliced thin
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. ground cumin
1/2 c. cilantro (more to taste!)
1/2 whole lime juice

Steps:

Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

EASY CILANTRO LIME ROTEL SALSA

Easy Cilantro Lime Rotel Salsa image

This salsa recipe is a my own variation of the salsa that my mother-in-law makes. I really hate store-bought salsa, so I was excited to find that she knew how to make a really easy, tasty salsa. Even though the ingredients are canned, it tastes incredibly fresh (thanks to the cilantro and lime juice.) My variation is different from my MIL's in that I added cilantro, garlic, and lime juice. Hers was still very delicious without it!

Provided by peekoos

Categories Vegetable

Time 5m

Yield 3 cups, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 (10 ounce) can rotel
1 (14 1/2 ounce) can petite diced tomatoes
1/3 bunch cilantro
1 small onion
1 teaspoon minced garlic
1 teaspoon ground cumin
1 tablespoon lime juice
salt
pepper

Steps:

Dice/chop the onion based on your preferences. I prefer to chop mine in a food processor.
Remove cilantro leaves from stems. Discard stems, and chop cilantro leaves or run through food processor slightly.
If you prefer really chunky salsa, then simply mix all ingredients together.
I prefer a more blended salsa, so I use a food processor to make my Rotel and petite diced tomatoes a bit smaller.
I never measure the minced garlic, cumin, lime juice, salt, or pepper, so the amounts are all estimates. You can adjust to your own personal tastes.
Enjoy! I've been known to just eat it straight from the bowl. :-).

Nutrition Facts : Calories 24.6, Fat 0.2, Sodium 255, Carbohydrate 5.8, Fiber 0.9, Sugar 2.3, Protein 0.8

CILANTRO SALSA

Cilantro Salsa image

Make and share this Cilantro Salsa recipe from Food.com.

Provided by Parsley

Categories Onions

Time 15m

Yield 3 1/2 cups

Number Of Ingredients 10

Ingredients

4 medium tomatoes, finely chopped
1/3 cup minced red onion
1/3 cup chopped green pepper
2 garlic cloves, minced
1/2 cup chopped fresh cilantro
1/2-1 tablespoon hot sauce, to taste
1 tablespoon olive oil
2 tablespoons fresh lime juice
1/2 teaspoon black pepper
1/2 teaspoon salt, to taste

Steps:

Mix all ingredients together in a large bowl.
Cover and chill at least 2 hours before serving.

Nutrition Facts : Calories 74.5, Fat 4.2, SaturatedFat 0.6, Sodium 395.2, Carbohydrate 9.1, Fiber 2.4, Sugar 4.9, Protein 1.8

ROTEL SALSA

Rotel Salsa image

Make and share this Rotel Salsa recipe from Food.com.

Provided by lazyme

Categories Low Protein

Time 5m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 (14 ounce) can Rotel Tomatoes
1 large tomatoes, chopped
2 green onions, finely chopped
1/2 lime, juice of
1 garlic clove, minced
1/2 teaspoon salt

Steps:

Mix and enjoy.
To increase heat, add canned or fresh jalapenos to taste.

CILANTRO-LIME SALSA

Cilantro-Lime Salsa image

Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.

Provided by By Betty Crocker Kitchens

Categories Condiment

Time 15m

Yield 10

Number Of Ingredients 7

Ingredients

2 cans (14.5 oz each) Muir Glen™ organic fire roasted or plain diced tomatoes, well drained
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon coarse (kosher or sea) salt
1 to 2 fresh jalapeño or serrano chiles, seeded, finely chopped

Steps:

In medium bowl, stir together all ingredients.
Serve with tortilla chips as desired.

Nutrition Facts : Calories 20, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 2 g, TransFat 0 g

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