Mexican Egg Salad Recipes

MEXICAN EGG SALAD

Mexican Egg Salad image

Make and share this Mexican Egg Salad recipe from Food.com.

Provided by Sharon123

Categories Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

6 hard-boiled eggs, coarsely chopped
1/3 cup minced celery
1/4 cup minced pickle
1 teaspoon seasoning salt
1/4 teaspoon dry mustard
1/4 teaspoon crushed cumin seeds or 1/4 teaspoon ground cumin
1/8 teaspoon white pepper
1 teaspoon vinegar
mayonnaise
salad greens

Steps:

Mix all ingredients except last 2.
Add mayonnaise to moisten.
Serve on greens.
Makes 4 servings.
Enjoy!

Nutrition Facts : Calories 120.2, Fat 8.1, SaturatedFat 2.5, Cholesterol 279.8, Sodium 178.2, Carbohydrate 1.5, Fiber 0.3, Sugar 1.1, Protein 9.6

MEXICAN EGG SALAD

Mexican Egg Salad image

We love the nice change to plain egg salad. This is the original recipe,however, I prefer to leave out the cheese and it's still great!

Provided by Crabbycakes

Categories Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

12 hard-boiled eggs, peeled and chopped
5 green onions, sliced
1 red pepper, diced
1 1/2 cups cheddar cheese, grated
1 clove garlic, minced
1 lime, juice of
1 teaspoon cumin
4 celery ribs, peeled and chopped
2 jalapeno peppers, minced
1 cup mayonnaise
1 tablespoon chili powder
salt and pepper
1 sliced avocado (optional)
cilantro, chopped (optional)

Steps:

Place eggs, celery, green onions, jalapenos, red pepper, garlic, and cheese in bowl; Toss to combine.
Mix mayonnaise, lime juice and spices in small separate bowl.
Fold in egg mixure.
Chill.
Transfer to serving dish.
Garnish with sliced avocado and cilantro.

Nutrition Facts : Calories 266.1, Fat 20.1, SaturatedFat 6.7, Cholesterol 278.3, Sodium 369.1, Carbohydrate 9.3, Fiber 1.1, Sugar 3.5, Protein 12.6

EGG SALAD MEXICAN MELTS

Egg Salad Mexican Melts image

Make and share this Egg Salad Mexican Melts recipe from Food.com.

Provided by kmergirl

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 eggs, hard boiled, peeled and chopped
2 tablespoons mayonnaise
2 tablespoons red onions, minced
3/4 teaspoon Mexican seasoning
2 English muffins, split
1 (7 ounce) can whole green chilies
1 cup cheese, shredded, mexican blend

Steps:

Preheat oven to 450°F
Stir together eggs, mayonnaise, onion and mexican seasoning.
Lightly toast English muffins and place on a foil-covered baking sheet. Top each with equal amounts of egg mixture, chiles and cheese.
Bake for 10 minutes or until eggs are warmed and cheese is melted.

Nutrition Facts : Calories 282.3, Fat 14.9, SaturatedFat 6.5, Cholesterol 231.5, Sodium 519.9, Carbohydrate 22.3, Fiber 1.8, Sugar 4.6, Protein 15.5

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