Homemade Cold Cream Recipes

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BASIC COLD CREAM



Basic Cold Cream image

from Natural Beauty at Home by Janice Cox. This is a combination of her Basic Cold Cream and Original Greek Cold Cream recipes.

Provided by Roosie

Categories     Bath/Beauty

Time 15m

Yield 8 ounces

Number Of Ingredients 5

1/8 teaspoon borax
1/4 cup distilled water
1/2 cup olive oil (extra virgin is best) or 1/2 cup light cooking oil (such as canola or sunflower)
2 tablespoons grated beeswax
1 teaspoon rose water (optional)

Steps:

  • Dissolve the borax into the water in a measuring cup and set aside.
  • Mix together the oil and beewax in the top of a water bath.
  • Heat the oil-beeswax mixture over medium heat until beeswax is melted, stirring occasionally (8-10 minutes).
  • When the wax is melted bring the water-borax mixture almost to a boil, either in a separate pan or in the microwave.
  • Remove the oil-beeswax mix from the water bath and slowly add in the water-borax, stirring briskly. (Alternately, both mixtures can be put in a blender and whipped).
  • If using rose water, stir in as the mixture cools.
  • Store in a clean container with a lid. Product should store indefinitely.
  • Mixture should be white and fluffy after beating, but still remain a little runny until completely cooled.
  • To use: massage a small amount into your skin and tissue off or rinse off with warm water.

Nutrition Facts : Calories 119.3, Fat 13.5, SaturatedFat 1.9, Sodium 0.3

HOMEMADE COLD CREAM



Homemade Cold Cream image

Make and share this Homemade Cold Cream recipe from Food.com.

Provided by -Mary-

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 teaspoon borax
1/4 cup distilled water
1/2 cup mineral oil
1/2 ounce grated beeswax

Steps:

  • Dissolve the borax in the water in a one cup glass measuring cup, set aside.
  • Add together the oil and beeswax in a larger 2 cup glass measuring cup.
  • Heat the oil and beeswax mix in a microwave until the beeswax is melted and the mixture is clear, start with 30 seconds at a time.
  • Heat the borax/water mix in a microwave for a minute, almost to boiling.
  • Slowly pour the borax/water mixture into the oil/beeswax mixture. Using a stick blender to mix as you pour, now beat well with the stick blender until the mix is glossy white and thickens.

Nutrition Facts :

PUMPKIN CREAM COLD BREW



Pumpkin Cream Cold Brew image

Every fall I eagerly await this iced coffee from that famous coffee shop. What I don't like is that it can be pricey. So I decided to make my own pumpkin cream to be able to enjoy it year round.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 15m

Yield 2

Number Of Ingredients 7

½ cup heavy whipping cream
¼ cup pumpkin puree
3 tablespoons pumpkin pie syrup (such as Torani(R)), or to taste
2 teaspoons pumpkin pie spice
ice
2 tablespoons sugar-free vanilla syrup (such as Torani®)
1 cup cold brew coffee, or as needed

Steps:

  • Combine heavy whipping cream, pumpkin puree, pumpkin pie syrup, and pumpkin spice in a bowl. Whip with a hand mixer until creamy and slightly thickened.
  • Fill 2 glasses with ice. Add 1 tablespoon vanilla syrup to each glass, fill 2/3 of the way with cold brew coffee, and divide pumpkin cream evenly between both.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 5.3 g, Cholesterol 81.5 mg, Fat 22.3 g, Fiber 1.1 g, Protein 1.8 g, SaturatedFat 13.9 g, Sodium 105.9 mg, Sugar 1.2 g

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