Cheese Snaps Recipes

CHEESE SNAPS

Cheese Snaps image

Testing. Somewhere between a savory cookie and a cracker. Great for holidays and parties! Prep time includes chill time.

Provided by MommyMakes

Categories Lunch/Snacks

Time 3h15m

Yield 72 crackers

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
1/4 teaspoon cayenne pepper (or to taste)
1/2 teaspoon salt
1 cup butter, softened
1 cup finely grated sharp cheddar cheese
2 tablespoons grated parmesan cheese
1/2 cup pecans, toasted and finely chopped

Steps:

Sift flour, cayenne and salt together. Set aside.
Combine butter with cheeses.
Stir in pecans, then flour mixture a little at a time using a wooden spoon to make a soft dough.
Shape mixture in 2 x 8-inch long rolls. Wrap in plastic film. Secure ends. Chill at least 3 hours.
Preheat oven to 325ºF.
Cut each roll into 1/4 inch slices. Place slightly apart on flat baking trays.
Bake in preheated oven about 15 minutes or until a light golden brown color. Leave on trays until just firm. Lift onto wire rack. Cool completely before storing in sealed containers.

Nutrition Facts : Calories 41.1, Fat 3.7, SaturatedFat 2, Cholesterol 8.6, Sodium 46.2, Carbohydrate 1.5, Fiber 0.1, Sugar 0.1, Protein 0.7

PUMPKIN DIP

Pumpkin Dip image

An excellent appetizer for the holidays! Serve with ginger snaps. MMMMM!

Provided by SUE CASE

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 15m

Yield 32

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
1 (15 ounce) can solid pack pumpkin
1 tablespoon ground cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate

Steps:

In a medium bowl, blend cream cheese and confectioners' sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon, pumpkin pie spice, and orange juice until smooth and well blended. Chill until serving.

Nutrition Facts : Calories 60.9 calories, Carbohydrate 9.4 g, Cholesterol 7.7 mg, Fat 2.5 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 1.6 g, Sodium 53 mg, Sugar 8.2 g

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