Mocha Punch Recipes

HOLIDAY MOCHA PUNCH

Steps:

• Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.

MOCHA PUNCH

Steps:

• In a large saucepan, bring water to a boil. Remove from heat. Add sugar, drink mix and coffee; stir until dissolved. Refrigerate, covered, 4 hours or overnight., About 30 minutes before serving, pour mixture into a large punch bowl. Add scoops of ice cream; stir until partially melted. Top servings with whipped cream.

MOCHA LATTE PUNCH

Steps:

• 1. Mix hot coffee and sugar. Stir until sugar dissolved. Refrigerate for at least 2 hours to chill coffee. You can do this up to 24 hours in advance. When ready to serve pour cold coffee into punch bowl. Stir in milk and combine well. Add ice cream and serve. Garnish with shaved chocolate and whipped cream if desired.

FROZEN MOCHAS

Steps:

• Add the coffee, milk, chocolate chips, sweetened condensed milk, chocolate syrup and vanilla to a blender. Top off the blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add some half-and-half if you'd like it to be a little richer and creamier.)
• Serve in glasses with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.
• In a large container, mix the ground coffee with 32 cups (8 quarts) cold water. Cover and allow to sit at room temperature 8 hours or overnight.
• Line a fine-mesh strainer with cheesecloth and set over a pitcher or other container. Pour the coffee/water mixture through the strainer, allowing all the liquid to run through. Discard the grounds. Place the coffee liquid in the fridge to chill. Use as needed.

MOCHA PUNCH WITH ICE CREAM

Steps:

• Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
• Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.

MOCHA PUNCH

Steps:

• Combine the first four ingredients in a large pitcher; cover and chil.
• Pour chilled mixture into a large punch bowl.
• Scoop chocolate and coffee ice creams into punch; stir gently.
• Sprinkle with chocolate shavings.
• You can also substitute 5 cups of coffe for the Kulua.

MOCHA PUNCH WITH ICE CREAM

Steps:

• 1.Bring water to a boil in a large saucepan; remove from heat and stir in chocolate drink mix, sugar, and coffee granules. Cover and refrigerate for 4 hour or overnight.
• 2.Pour chocolate mixture in a large punch bowl about 30 minutes before serving. Scoop vanilla and chocolate ice cream into the bowl, stirring until partially melted. Garnish with dollops of whipped topping and shaved milk chocolate.
• *note. The author said that you could also use espresso granules if you like a stronger coffee flavor.

MOCHA PUNCH

Steps:

• In large pan bring water and sugar almost to a boil, stirring until sugar is completely dissolved.
• Add instant coffee, stir and cover.
• Let steep until cool.
• Add milk and chocolate syrup.
• Pour into punch bowl.
• Add the ice cream in small scoops and serve.

MOCHA PUNCH

Steps:

• In a large saucepan, bring the water to a boil; then remove from the heat.
• Add the drink mix, sugar, and coffee; stir until dissolved.
• Cover and refrigerate for 4 hours or overnight.
• About 30 minutes before serving, pour into a punch bowl. Add the ice cream by scoopfuls; stir until partially melted. Garnish with dollops of whipped cream.