OVEN-BAKED KOFTA KEBABS (PAKISTANI-STYLE)
These delicious kebabs are guaranteed to be a big hit! This recipe has been in my husband's family for generations. Serve with basmati rice or naan.
Provided by sommer
Categories World Cuisine Recipes Asian Pakistani
Time 1h
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat oil in a large skillet over medium-high heat. Saute onion until golden brown, about 5 minutes. Transfer onion and 1 tablespoon of the oil from the skillet to a food processor and puree until smooth. Reserve remaining oil in the skillet.
- Place onion puree, beef, egg, yogurt, garlic paste, ginger paste, coriander, salt, and red pepper in a bowl. Mix by hand to combine. Form beef mixture into 4 to 5-inch-long kebabs using oiled hands. Arrange in a baking pan.
- Saute cumin seeds in the reserved oil over medium-high heat until blackened, about 5 minutes. Stir in tomato sauce, and salt; cook until heated through, about 5 minutes more. Pour the sauce over the kebabs. Cover with aluminum foil.
- Bake in the preheated oven until beef is no longer pink in the center, about 20 minutes. Uncover and turn on the broiler. Broil until brown, about 5 minutes more.
Nutrition Facts : Calories 340.8 calories, Carbohydrate 10.7 g, Cholesterol 112.1 mg, Fat 22.3 g, Fiber 2.4 g, Protein 22.5 g, SaturatedFat 6.9 g, Sodium 1990 mg, Sugar 4.4 g
CUMIN CORIANDER BEEF PATTIES (KEBABS)
This is from an amazingly beautiful book called "Mangoes & Curry Leaves". These were so good and would definitely be fantastic in a pita with a bit of tzatziki. The recipe below is as it is in the book, but I added a bit more salt and topped off with a bit of lemon or lime juice.
Provided by C. Taylor
Categories Lunch/Snacks
Time 23m
Yield 8 patties, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, mix the meat, ginger (optional), onion, cumin, coriander, cayenne, salt, yogurt and vinegar. Mix well with your hands, mashing and kneading to blend the flavors and get a smooth texture.
- Mix in the coriander leaves or mint leaves.
- With wet hands shape and firmly press the meat into eight ovals or rounds 3/4-inch thick.
- You can then grill the patties on a lightly oiled rack under medium heat, turning after 5 minute and continuing to cook until done. You can also broil them 5 to 7 inches from heating element turning them occasionally and cooking for about 8 minute or pan fry them 3 to 4 minutes on each side.
SHAMI KABAB (BUN KABAB)
Serve in a burger bun, raita, or even by itself. Can't really go wrong. Enjoy!
Provided by Sahreesh Momin
Categories World Cuisine Recipes Asian Indian
Time 47m
Yield 12
Number Of Ingredients 18
Steps:
- Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric, garam masala, 1/2 teaspoon ground red chile, and salt to taste. Add water and dal; simmer until meat is fully cooked and all water has evaporated, 30 to 35 minutes.
- Blend beef and dal mixture together using an immersion blender in the stockpot. Add 1/2 cup cilantro; blend to combine. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.
- Whisk eggs, 1 tablespoon cilantro, 1/2 teaspoon ground red chile, and salt to taste together in a bowl. Place bread crumbs on a plate. Dip each patty into egg mixture, then roll in bread crumbs.
- Heat oil in a skillet over medium heat. Fry patties in a single layer until golden brown and crisp, 2 to 4 minutes per side.
Nutrition Facts : Calories 258.5 calories, Carbohydrate 8 g, Cholesterol 77.4 mg, Fat 17.5 g, Fiber 2.6 g, Protein 16.1 g, SaturatedFat 5.7 g, Sodium 144 mg, Sugar 0.9 g
CUMIN-SCENTED BEEF KEBABS
Provided by Gina Marie Miraglia Eriquez
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Stir together oil, oregano, garlic, spices, and 1 teaspoon salt in a bowl, then toss with beef. Marinate, chilled, at least 2 hours.
- Prepare grill for direct-heat cooking over medium-hot charcoal (high heat for gas); see Grilling Procedure . Thread about 4 pieces of beef onto each skewer, leaving small spaces between pieces, then transfer to a tray.
- Oil grill rack, then grill beef, covered only if using a gas grill, turning, until browned but still pink inside, 4 to 5 minutes.
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5/5 (29)Total Time 1 hr 20 minsCategory Main Course, Side DishCalories 339 per serving
- Add the onions, cilantro, mint, and green chili peppers to a food processor. Using the pulse function, finely chop (but not blend) them to a coarse mixture (~15 pulses). Remove the onion mixture, squeeze out the excess moisture between your hands, and place into a large bowl.
- Add the beef to the food processor and blend on low speed until all the meat has been processed. Remove onto the bowl with the onion mixture. Add the salt and mix well with the meat. Then add the remaining ingredients (garlic, ginger, and all spices) .
- Use your hands to mix the meat with the remaining ingredients. You should begin to see a lacy, stringy texture (resha) of the meat.
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