Pineapple Nut Bars Recipes

PINEAPPLE COCONUT BARS

Pineapple Coconut Bars image

A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars.

Provided by Mary Younkin

Categories Dessert

Time 1h

Number Of Ingredients 12

Ingredients

½ cup butter (very soft or melted)
½ cup light brown sugar
1 cup all-purpose flour
2 eggs
1 tablespoon vanilla extract
1 tablespoon fresh lime juice
1/3 cup light brown sugar
¼ cup all-purpose flour
¼ teaspoon kosher salt
1 cup pineapple tidbits in 100% juice (drained)
1 cup shredded sweetened coconut
1 cup shredded sweetened coconut

Steps:

Preheat the oven to 350 degrees. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10" square pan. Doubling this recipe will fill a 9x13 pan.
Bake for 12 minutes (or 15 minutes for a doubled recipe). Remove from the oven and let the crust cool for 10 minutes while preparing the filling.
Place the pineapple and 1 cup of shredded coconut in a bowl. Sprinkle with flour, brown sugar and salt. Stir to coat. Mix together the eggs, vanilla and lime and stir into the pineapple mixture.
Pour the filling over the crust and top with the remaining coconut. Bake for 25-27 minutes, until the coconut turns golden brown. Let cool completely before slicing. Enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 27 g, Protein 2 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 35 mg, Sodium 102 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

PINEAPPLE-NUT BARS

Pineapple-Nut Bars image

Make and share this Pineapple-Nut Bars recipe from Food.com.

Provided by Beve538

Categories Bar Cookie

Time 51m

Yield 1 9x13 pan

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
1/2 cup melted butter
4 large eggs
1 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 (20 ounce) can crushed pineapple (drained well)
nuts

Steps:

MIX: sugar and butter; ADD eggs, one at a time: beat well after each.
ADD: flour; baking soda; salt, mix well.
ADD pineapple and nuts.
Mix well.
Spray 9x13 pan, bake 350°F degrees, 45 minutes or golden brown.
Sprinkle with powdered sugar.
Cool, cut into bars.

Nutrition Facts : Calories 3291.5, Fat 114.2, SaturatedFat 64.8, Cholesterol 1090, Sodium 2735.2, Carbohydrate 533.6, Fiber 9.6, Sugar 383.8, Protein 47.9

PINEAPPLE BARS

Pineapple Bars image

These Pineapple Bars are light and full of crushed pineapple. Our favorite pineapple dessert recipe!

Provided by Pretty Providence

Categories Dessert

Time 40m

Number Of Ingredients 8

Ingredients

1/2 cup butter (softened)
1 cup sugar
2 eggs
1 cup flour
1/4 tsp. baking soda
1/4 tsp. salt
1 1/4 cup crushed pineapple (well-drained)
powdered sugar (for garnish)

Steps:

In a large bowl, mix together butter, sugar and eggs.
Beat in flour, baking soda and salt.
Stir in pineapple.
Spread into a greased 9x9 square pan.
Bake at 350 degrees F for 28-33 minutes until done. Cool in pan for 10 minutes.
Sprinkle with powdered sugar and cut into squares. Serve.

Nutrition Facts : Calories 196 kcal, Carbohydrate 29 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 146 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

CHERRY PINEAPPLE BARS

Cherry Pineapple Bars image

Make and share this Cherry Pineapple Bars recipe from Food.com.

Provided by Dienia B.

Categories Bar Cookie

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
1 cup brown sugar
1/2 teaspoon salt
1 cup butter
2 tablespoons cornstarch
1/2 cup sugar
1 (8 3/4 ounce) can crushed pineapple
2 egg yolks
1 cup maraschino cherry

Steps:

combine flour brown sugar and salt
cut in butter
set aside 1 cup mixture.
press crumb mixture.
bake in 350 degree oven for 15 minutes
cool slightly
in saucepan sugar and cornstarch
stir in undrained pinneapple and egg yolks
cook over medium heat stirring constantly til mixture constantly and bubbles
remove from heat
stir in cherries
spread evenly over baked layer
sprinkle on reserved crumb miture
baked in 350 oven for 30 minutes more (this seems a long time to me ).
cool before cutting into bars
makes 2 1/2 dozen bars.

Nutrition Facts : Calories 406.9, Fat 19.5, SaturatedFat 12, Cholesterol 82, Sodium 287, Carbohydrate 56.1, Fiber 0.9, Sugar 35, Protein 3.4

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