MAKRUT LIME LEMONADE
Provided by Molly O'Neill
Categories non-alcoholic drinks
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a small saucepan, combine 2 cups water, sugar and lime leaves over medium heat. Bring to a boil, lower the heat and simmer for 10 minutes. Set aside to cool. Refrigerate until cold. Fill each of 4 glasses with 1/2 cup of the syrup, 2 tablespoons lemon juice and 1/2 cup club soda. Stir. Add ice and serve.
Nutrition Facts : @context http, Calories 205, UnsaturatedFat 0 grams, Carbohydrate 53 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 31 milligrams, Sugar 51 grams
LIME AND LEMONADE
Make and share this Lime and Lemonade recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 10m
Yield 6-8
Number Of Ingredients 6
Steps:
- In a pitcher combine lime and lemon juice, and sugar.
- Stir to dissolve sugar.
- Add remaining ingredients and stir until well blended.
- Makes 12 servings.
LEMON-LIME LEMONADE
This is good. The limes add a nice flavor to the lemonade and the raspberries make it pretty. And you don't have to let it sit overnight. There is a nice flavor without doing that.
Provided by RachelB-KY
Categories Beverages
Time 5m
Yield 8-9 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-quart pitcher combine lemon juice, lime juice, sugar, and water. Stir to dissolve sugar. Add raspberries; cover and chill overnight. Serve over ice. Garnish with lemon and lime slices.
Nutrition Facts : Calories 128, Fat 0.4, Sodium 6.6, Carbohydrate 37.9, Fiber 5.5, Sugar 26.1, Protein 1.4
LEMON LIMEADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 35m
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.
LIME LEMONADE RECIPE - (4.5/5)
Provided by DeliciouslyDished
Number Of Ingredients 12
Steps:
- Simple Syrup: In a saucepan bring the water and sugar up to a boil. Stir on occasion and cook until the sugar has dissolved. Cool the mixture down. Syrup can be stored in the refrigerator for up to two weeks. Lime Drink: In 4 drink size canning jars (or large glasses) put in a piece of lime slice and a couple mint sprigs. Add 40 ml of the simple syrup and 20 ml of the lemon/lime juice to each glass. Add ice cubes then add sparkling water to fill each glass to the top. Garnish each glass with a thin slice of lime and fresh mint.
QUICK LEMONADE OR LIMEADE
Make and share this Quick Lemonade or Limeade recipe from Food.com.
Provided by -------
Categories Beverages
Time 5m
Yield 48 ounces, 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine sugar, lemon or lime juice, & water.
- Stir to dissolve sugar.
- Serve over ice.
- Garnish wth lemon or lime slices.
Nutrition Facts : Calories 137.9, Fat 0.1, Sodium 6.7, Carbohydrate 36.1, Fiber 0.1, Sugar 34.3, Protein 0.1
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