Bewitched Goulash Hongroise Recipes

HUNGARIAN GOULASH I

Steps:

• Heat oil in a large pot or Dutch oven over medium heat. Cook onions in oil until soft, stirring frequently. Remove onions and set aside.
• In a medium bowl, combine paprika, 2 teaspoons salt and pepper. Coat beef cubes in spice mixture, and cook in onion pot until brown on all sides. Return the onions to the pot, and pour in tomato paste, water, garlic and the remaining 1 teaspoon salt. Reduce heat to low, cover and simmer, stirring occasionally, 1 1/2 to 2 hours, or until meat is tender.

BEWITCHED GOULASH HONGROISE

Steps:

• Cut meat into bite size pieces.
• Chop onions and place into a 2 quart saucepan with olive oil.
• After onions are sweated, add meat to pan and brown lightly.
• Add chicken or beef stock, ginger and tomato.
• Simmer, covered for 1 and 1/2 to 2 hours until meat is tender.
• Cool in fridge, overnight.
• Remove chilled fat from top and bring to a simmer. [Putting ice cubes in the pan will pick up the fat.].
• Add sour cream to pan.
• Thicken with 2 T flour with a little water added to make a thin paste.
• Serve over rice or spaetzles.
• Spaetzles can be purchased in most grocery stores under the brand name 'Macci'.