Potato Deluxe Recipes

PARTY POTATOES DELUXE

Steps:

• Preheat oven to 350 degrees. Melt 1/4 cup butter in an 8x8 casserole dish in the oven while it heats.
• Meanwhile, combine hash browns, green onion, sour cream, cheese and soup in a large bowl. Transfer mixture to the casserole dish after the butter has melted. Bake, uncovered, for 30 minutes.
• Melt remaining 1/4 cup butter in the microwave, then mix with crushed cornflakes. Sprinkle on top of the potatoes then bake for 15 more minutes.

POTATO DELUXE

Steps:

• 1. Potato Prep: Wash potatoes and pierce potatoes all over and all around 1/2 inch deep or more( the more holes the better- so they get the flavor inside)
• 2. Place the potatoes in a medium saucepan. Add the apple cider vinegar(must be this type) to just cover the potatoes using more or less as to just cover. Do not use any water. Add in the remaining ingredients to the pot with the potatoes.
• 3. Bring to a boil and cook uncovered over medium-high heat for 20-25 minutes(until tender but not mushy) Tender when poked with a fork. Remove from heat. Remove potatoes. Cool slightly so you can handle them. Discard vinegar mixture.
• 4. Make a slit down the center like you do for a baked potato. Add the toppings as you wish.
• 5. Toppings: In a small bowl combine the melted butter,sugar and olive oil and tomatoes or the salsa, mix to blend. Spread equally among the potatoes. Top with sour cream, bacon, chives, and sprinkle with the cheese,if desired.

DELUXE POTATO CASSEROLE

Steps:

• In lagre mixing bowl add ingredients listed.
• mix well.
• Put into a casserole dish and bake for 1 hour at 350 degrees.

POTATO CASSEROLE DELUXE

Steps:

• Thaw potatoes slightly.
• In lg. bowl mix together all ingredients(except for the parmesan.)
• Spread into a 9x13 and sprinkle with desired amount of parm (and yes, I use the stuff in the green can!) Bake at 350 for 1 hour.
• *can halve recipe for a 9x9 pan.

POTATOES DELUXE

Steps:

• Thaw potatoes and put into a large mixing bowl.
• in another bowl, mix the concentrated soup concentrated soup,Sour cream, salt , pepper, Milk, onion and if so choose green pepper.
• Sprinkle with parsley flakes, paprika and shredded cheddar cheese.
• Bake at 350° 1 1/2 to 2 hours.
• Can be prepared the day before and refrigerate it but keep in mind cooking time will change.

DELUXE POTATO SALAD

Steps:

• Peel, cube & cook potatoes. Drain and rinse cool with cold water, leave to drain.
• Combine potato and onion. In smaller bowl combine mint, sour cream and dressing.
• Combine gently with potatoes, add pepper to taste.