Creamy Ranch Potatoes Recipes

CREAM CHEESE RANCH POTATOES

Cream Cheese Ranch Potatoes image

This is an absolutely divine spin on standard mashed potatoes. Everyone who has tried them has asked me for the recipe. Makes a great addition to any type of meat main dish, and works well for leftovers.

Provided by JAMIESGIRL

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 8

Number Of Ingredients 5

Ingredients

8 baking potatoes, peeled and quartered
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package dry Ranch-style dressing mix
1 cup sour cream
½ cup butter, softened

Steps:

Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 25 minutes. Drain and mash.
In a large bowl beat the cream cheese and dressing mix until smooth. Stir in mashed potatoes, sour cream and butter; beat until desired consistency is reached.

Nutrition Facts : Calories 434.6 calories, Carbohydrate 42.1 g, Cholesterol 74 mg, Fat 27.5 g, Fiber 3.5 g, Protein 6.4 g, SaturatedFat 17.2 g, Sodium 434.4 mg, Sugar 1.7 g

CREAMY RANCHIFIED POTATOES

Creamy Ranchified Potatoes image

My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have-chicken, for one. -Jane Whittaker, Pensacola, Florida

Provided by Taste of Home

Categories Side Dishes

Time 6h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

2 pounds small red potatoes, quartered
1 cup cubed fully cooked ham
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 carton (8 ounces) spreadable chive and onion cream cheese
3 tablespoons minced chives
1 envelope ranch salad dressing mix
1 teaspoon pepper
6 ounces pepper jack cheese, grated

Steps:

In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.

Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 933mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.

CREAMY RANCH POTATOES

Creamy Ranch Potatoes image

This was given to me by a very sweet lady that always brought the very best of things to our weekly pot luck suppers. If you can imagine 90 grannies trying to out do each other, it takes my breath away! This is a perfect partner to a ham or turkey dinner, and you can save space in your oven.

Provided by Jane Whittaker

Categories Potatoes

Time 6h10m

Number Of Ingredients 4

Ingredients

2 lb small red potatoes, quartered
8 oz cream cheese, softened
1 pkg ranch dry dip mix
1 can(s) 10 3/4 oz cream of potato soup

Steps:

1. Line slow cooker with disposable liner.
2. Combine cream cheese, salad mix, stir in soup.
3. Add potatoes, pour into slow cooker, turn to low and cook 6 to 8 hours

CREAMED POTATOES

Creamed Potatoes image

These melt-in-your-mouth potatoes, in a mild creamy sauce, complement any meat entree, and they're a pleasant change from mashed or baked. -Susan Ormond, Jamestown, North Carolina

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium potatoes (2 pounds), peeled and cut into 1/2-inch cubes
3 tablespoons butter
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
2 cups milk
Paprika and minced fresh parsley

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in another saucepan, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Drain potatoes and place in a large serving bowl. Add cream sauce; toss gently to coat. Sprinkle with paprika and parsley.

Nutrition Facts : Calories 243 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 495mg sodium, Carbohydrate 37g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

SLOW COOKER CREAMY RANCH PORK CHOPS AND POTATOES

Slow Cooker Creamy Ranch Pork Chops and Potatoes image

These pork chops literally fell apart when you cut into them and the extra sauce made a perfect gravy.

Provided by Camille Beckstrand

Categories Main Course

Time 6h10m

Number Of Ingredients 6

Ingredients

6 potatoes (diced into 1-inch cubes)
6 pork chops
2 cans cream of chicken soup ((2 10.5 ounce cans))
1 ranch dressing mix ((1 ounce packet))
1 cup milk
2 teaspoons parsley

Steps:

Spray your slow cooker with non-stick cooking spray and put potatoes on the bottom.
Place the pork chops on top of the potatoes.
Mix together the soup, ranch dressing mix and milk. Pour on top of the pork chops and cook on LOW for 6 hours.
Use the extra sauce in the slow cooker as a gravy for the potatoes and the pork chops.
Sprinkle with dried parsley.

Nutrition Facts : Calories 488 kcal, Carbohydrate 47 g, Protein 37 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 102 mg, Sodium 821 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving

RANCH SCALLOPED POTATOES

Ranch Scalloped Potatoes image

How could creamy scalloped potatoes possibly get any better? We'll tell you: Add ranch dressing mix to the cheesy sauce and watch as your family dives back in for seconds. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Time 1h25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
3 tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-inch square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts :

RANCH POTATO CUBES

Ranch Potato Cubes image

I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit. -Mae Craft, Clarksville, Arkansas

Provided by Taste of Home

Categories Side Dishes

Time 1h15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

7 medium potatoes, cut into 1/2-inch cubes
1/4 cup butter, cubed
1 cup sour cream
1 envelope ranch salad dressing mix
1 cup shredded cheddar cheese

Steps:

Preheat oven to 325°. Place potatoes in a greased 11x7-in. baking dish; dot with butter. Cover and bake 60-65 minutes or until tender. , Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes or until cheese is melted.

Nutrition Facts : Calories 315 calories, Fat 15g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 429mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 3g fiber), Protein 8g protein.

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