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Benedict Rancheros

Author: Joe Yonan

Swordfish Conserva with Creamy Polenta

Author: Lachlan Mackinnon-Patterson

Frozen Peaches With Strawberries and Mint

Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.

Author: Skye Gyngell

Poached Eggs on Toast with Ramps

When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.

Author: Bon Appétit Test Kitchen

Quick Poached Salmon with Speedy Rat Atat A Touille

Ratatouille doesn't have to take ages! Just make sure you chop all the vegetables to roughly the same, small size, so they cook quickly and evenly.

Author: Joe Wicks