Make and share this Chicken and Prawn Kebabs recipe from Food.com.
Author: Evie3234
Make and share this Tangy 24 Hour Fruit Salad recipe from Food.com.
Author: Jacqueline Edmond
Author: Caroline Belk
Author: Ian Knauer
Variation of Pistachio Ambrosia #22445 posted by Barb T 3/14/2002. Great summer salad, fluffy and lightly sweet. Kids love it. Found in a fundraiser cookbook.
Author: joiathome
This fresh chutney combines pineapple with a recent Parisian obsession-mangoes-for a vibrant counterpoint to rich pâté.
Author: Paul Grimes
Make and share this Juicy Pork Loin Chops recipe from Food.com.
Author: Derf2440
A favorite for the bbq. Taken in a magazine from Quebec (Coup de Pouce) There is 1 hour for the marinade time.
Author: Boomette
Make and share this Hawaiian Lamb Chops recipe from Food.com.
Author: SilentCricket
No matter what the season I substitute available fruit for this, however at least 1 juicy (wet) fruit is recommended..
Author: TammieV
Make and share this Carrot and Pineapple King Coleslaw recipe from Food.com.
Author: evelync
Recipe courtesy Orlando's Caribbean BBQ, by Bobby Flay. Posting for ZWT-Caribbean. Prep/cooking time doe not include 30 minutes needed to marinate the pork.
Author: AZPARZYCH
This recipe comes from the The American Country Inn and Bed and breakfast Cookbook, vol.2. Perfect accompaniment to a holiday ham or turkey. Assemble the night before - cook the next morning. Can be served...
Author: DilloDelights
Author: Gina Marie Miraglia Eriquez
This recipe came from the coupon section of the Sunday paper during Holiday season. It is incredibly easy, but tastes really great. It's a nice alternative to plain cranberry sauce.
Author: Colbys Mom
Rice is one of the staple foods in Hawaii. This recipe makes ordinary rice exciting and flavorful. From A Taste of Hawaii cookbook. In a pinch, you could probably use any type of nut. I love that this...
Author: LifeIsGood
My husband's grandmother ONLY makes this for Easter dinner-but it's a simple recipe with a few ingredients so you can make it ANYTIME you like-It's kinda a "bread filling/pudding" but sweet from the pineapple...
Author: mamacancook
Marinating this meat overnight is the secret to this melt-in-your-mouth roast pork. If you're a pork lover, this is the recipe for you! Try it once and you'll do it again and again.
Author: Gingerbee
Great with grilled meats or used as a cooling "salsa" for Mexican food. It's also really good as a side for Thai dishes. Prep time does not include cleaning a pineapple.
Author: gourmetmomma
Make and share this Pineapple-Macaroni Salad recipe from Food.com.
Author: Nat Da Brat
Author: Rozanne Gold
Make and share this Teriyaki Grilled Chicken Kabobs recipe from Food.com.
Author: Leslie O
Make and share this Asian Pork and Pineapple Salad recipe from Food.com.
Author: dicentra
Everyone is taken aback by the marshmallows at first but when they try it, they are all pleasantly surprised. I found it to be light and refreshing and perfect as as a spring or summer salad.
Author: An_Net
It's hard to believe that cranberries, apples, green grapes, pineapple, mashmallows and Cool Whip can make such a delightful tasting salad. It's abit different from the usual Waldorf Salad, but a great...
Author: Cindi M Bauer
Make and share this Grandma's Candle Salad recipe from Food.com.
Author: Dienia B.
"A Tropical taste for your pork chops" or chicken. I found this on AllRecipes by Christine Johnson, and it is excellent!!!
Author: papergoddess
These are my favorite version of this popular appetizer. The addition of pineapple adds a nice sweetness. These appetizers are always the first to go whenever I serve them. I've had good look pre-baking...
Author: brigs03
Spoon over cream cheese, spread on biscuits or serve with bacon wrapped shrimp. Even though it uses 1 cup of jalapenos, I find if the jalapenos are seeded and deveined that it is mildly hot.
Author: gailanng
Make and share this Cucumber Pineapple Salad recipe from Food.com.
Author: Dancer
There's something inherently festive about these tiny pies, packed full of sunny pineapple and capped with airy meringue. And since they're portable, guests can nibble while conversing.
Author: Gina Marie Miraglia Eriquez
This looked too interesting to pass up! It's not too pickly, with just a tablespoon of vinegar, but deliciously sweet and spicy. From a cookbook, "Nonya Favourites," which I picked up in Singapore. The...
Author: Kitty Z
I love the addition of fruit to salads. To make this recipe vegan, substitute a vegan mayonnaise for the regular mayo. From Vegan Express. Since you can often purchase prepared veggies the prep time does...
Author: Dreamer in Ontario
Make and share this Delicious Sweet & Sour Sauce recipe from Food.com.
Author: Joy1996