Pineapple Nut Dip Recipes
SAVORY CREAM CHEESE AND PINEAPPLE PARTY DIP
This is one of my "back pocket" recipes for a quick and tasty party dip. I've had people ask me if it is chicken salad, because the pineapple adds a texture that is similar to shredded chicken, and the savory ingredients mask the pineapple flavor. It's perfect for a little bite before a meal or a satisfying afternoon snack on your favorite crackers. If you like, you can sneak in some vegetables, and serve it on celery sticks, or those little tri-color mini bell peppers, cut in half.
Provided by Bibi
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Combine cream cheese, crushed pineapple, pecans. bell pepper, most of the green onion, and salt in a bowl, reserving some of the green onion tops for garnish.
- Serve immediately if desired with reserved green onions sprinkled over, or cover with plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 4.2 g, Cholesterol 30.8 mg, Fat 14.7 g, Fiber 0.9 g, Protein 2.9 g, SaturatedFat 6.6 g, Sodium 228.6 mg, Sugar 2.5 g
PINEAPPLE CREAM CHEESE DIP - A CRUNCHY CHEESE DIP
Steps:
- Cream softened cream cheese until smooth.
- Add pineapple, water chestnuts, chives, seasoned salt, pepper and reserved vegetable juice and mix until combined.
- Cover and chill before serving. Garnish with fresh parsley, if desired (optional).
- Serve with crackers or pretzels.
PINEAPPLE NUT DIP
Make and share this Pineapple Nut dip recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 5m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients together in a medium bowl and mix well.
- Chill for 3 hours or overnight.
Nutrition Facts : Calories 211.2, Fat 19.8, SaturatedFat 10.3, Cholesterol 49.9, Sodium 367.4, Carbohydrate 5.9, Fiber 0.8, Sugar 3.8, Protein 4.1
WORLD'S BEST CREAM CHEESE AND PINEAPPLE DIP
I have been making this dip for over 25 years and it is always the first to be eaten at parties. Delicious! Serve in a dipping bowl and eat with crisps of French bread.
Provided by Glyn Turbin
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together cream cheese, crushed pineapple, onion powder and garlic. Mix in reserved juice from pineapple as desired. Chill in the refrigerator until serving.
Nutrition Facts : Calories 45.2 calories, Carbohydrate 3.5 g, Cholesterol 10.3 mg, Fat 3.3 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.1 g, Sodium 27.9 mg, Sugar 2.9 g
PINEAPPLE-PECAN CHEESE SPREAD
Cynde Sonnier's smooth and creamy cheese spread is chock-full of red pepper, green chilies and crunchy pecans. It's always a hit in Mont Belvieu, Texas...and a sure-fire way to get the kids to eat more veggies.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 3-3/4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese until smooth. Add the cheddar cheese, 3/4 cup pecans, pineapple, chilies, red pepper and garlic powder; beat until combined. Transfer to a serving dish. Cover and refrigerate until serving., Sprinkle with remaining pecans just before serving. Serve with vegetables.
Nutrition Facts : Calories 100 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT DIP
Great with fresh fruit! Use apples, pineapple chunks, grapes, oranges or other fruits of your choice. Have toothpicks available to spear the fruit for dipping. Great for showers or parties!
Provided by Carolyn
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Yield 24
Number Of Ingredients 4
Steps:
- Blend together the cream cheese, marshmallow cream and thawed topping. Add enough pineapple juice to make it dipping consistency. Chill for 1 hour.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 3.5 g, Cholesterol 10.4 mg, Fat 4.2 g, Protein 0.7 g, SaturatedFat 3 g, Sodium 29.7 mg, Sugar 1.9 g
JALAPENO PINEAPPLE DIP
This is yummy. If you don't like jalapenos you can use green pepper.
Provided by Jill Cooks
Categories Other Snacks
Number Of Ingredients 5
Steps:
- 1. Combine pineapple, cream cheese, jalapeno, onion and 2/3 cup pecans. Sprinkle with remaining pecans. Chill and serve with crackers or Frito scoops.
WHITE BEAN DIP WITH PINE NUTS
I made this as an alternative to tomato sauce for a pizza topping, but I think it was even better the next day as a dip. The amount of ingredients I used only makes about a cup, so you may want to double or triple the amounts if making for a party.
Provided by KellyCo
Categories Appetizers and Snacks Dips and Spreads Recipes Bean Dip Recipes
Time 2h10m
Yield 8
Number Of Ingredients 10
Steps:
- Place the pine nuts, basil, and oregano into a food processor. Cover, and pulse 2 or 3 times to finely grind the nuts. Add beans and garlic; process until smooth, about 30 seconds to 1 minute. Pour in the lime juice, tomato, salt and pepper, and pulse 2 to 3 times until mixture is smooth and spreadable. With the food processor running, drizzle the oil into the dip. If mixture becomes too thick, add a tablespoon of water at a time until the dip is the right consistency.
- Refrigerate at least 2 hours or overnight to blend the flavors before serving.
Nutrition Facts : Calories 56.4 calories, Carbohydrate 5.7 g, Fat 2.9 g, Fiber 1.8 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 41.2 mg, Sugar 0.3 g
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