Orange Jello Salad Recipes

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ORANGE JELLO SALAD



Orange Jello Salad image

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ORANGE GELATIN SALAD



Orange Gelatin Salad image

This is an easy fruit salad recipe and people always ask for it.

Provided by Susie Williams

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 40m

Yield 7

Number Of Ingredients 5

1 (11 ounce) can mandarin oranges, drained
1 (8 ounce) can crushed pineapple, drained
1 (6 ounce) package orange flavored Jell-O® mix
16 ounces cottage cheese
8 ounces frozen whipped topping, thawed

Steps:

  • In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
  • Add cottage cheese to fruit; stir to mix.
  • Gently fold in whipped topping; chill and serve.

Nutrition Facts : Calories 289.2 calories, Carbohydrate 41.2 g, Cholesterol 9.6 mg, Fat 8.2 g, Fiber 0.6 g, Protein 10.3 g, SaturatedFat 7.2 g, Sodium 350.3 mg, Sugar 35.4 g

5 MINUTE ORANGE JELLO SALAD RECIPE



5 Minute Orange Jello Salad Recipe image

This Orange Jello Salad is ready in 5 minutes! It's the perfect sweet side dish for any meal but we especially love it for Thanksgiving!

Provided by Camille Beckstrand

Categories     Salad     Side Dish

Time 5m

Number Of Ingredients 6

8 ounces cool whip (thawed)
3 ounces orange jello (1 package)
12 ounces cottage cheese ((we prefer small curd))
11 ounces canned mandarin oranges (well drained)
20 ounces pineapple tidbits (well drained)
5 ounces mini marshmallows ((about half of a 10 ounce bag))

Steps:

  • In a large bowl, mix together Cool Whip and the package of unprepared powdered jello. Whisk together until they are well blended and most of the jello is dissolved into the Cool Whip.
  • Fold in the cottage cheese, oranges, and pineapples. Add in the marshmallows and mix.
  • Store in the refrigerator until you are ready to eat (I like to chill it for an hour or so before serving).

Nutrition Facts : Calories 317 kcal, Carbohydrate 63 g, Protein 10 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 16 mg, Sodium 322 mg, Fiber 2 g, Sugar 51 g, UnsaturatedFat 2 g, ServingSize 1 serving

ORANGE JELLO SALAD



Orange Jello Salad image

This is a family favorite, frequently served at holiday events, from my mom. This one is a bit different than the others up here - this is for real orange lovers, as every single ingredient, aside from the water, is orange! **Please Note: This needs to be chilled overnight**

Provided by Starrynews

Categories     Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 4

2 (3 ounce) packages orange Jell-O
1 (15 ounce) can mandarin oranges, drained
2 cups Orange sherbet
2 cups boiling water

Steps:

  • Put dry Jello in the bottom of 9" x 13" glass dish.
  • Add boiling water, and stir until completely dissolved.
  • Add mandarin oranges, spreading them out in the pan.
  • Stir in sherbet until it is completely melted.
  • Chill in fridge overnight, until it is set.
  • Slice and serve!

Nutrition Facts : Calories 130, Fat 0.7, SaturatedFat 0.4, Cholesterol 0.3, Sodium 95.2, Carbohydrate 30.1, Fiber 1.1, Sugar 26.4, Protein 2

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