Island Pineapple Cottage Cheese Salad Recipes

PINEAPPLE COTTAGE CHEESE SALAD

Pineapple Cottage Cheese Salad image

Make and share this Pineapple Cottage Cheese Salad recipe from Food.com.

Provided by kitchengrrl

Categories Lunch/Snacks

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup cottage cheese
1/4-1/2 cup pineapple chunk
1 -2 tablespoon pineapple juice
unsalted sunflower seeds
dried cranberries

Steps:

Mix all together.
Eat.
Be happy.

EASY ELEGANT COTTAGE CHEESE AND PINEAPPLE SALAD

Easy Elegant Cottage Cheese and Pineapple Salad image

Individual servings of a very colorful starter or attractive salad on the side which can be made ahead of time. Super easy for a beginner cook and good for you too! Before you think, eeks, mayonnaise, give it a try, it works really well. Of course you could omit the mayonnaise if you prefer. When we were kids my mom used to make this for us for lunch or for salad at dinner and we all loved it! :)

Provided by Summerwine

Categories Pineapple

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 -8 large lettuce leaves
2 cups cottage cheese, divided in 1/2 cup each
1 (8 ounce) can pineapple, sliced in juice and drained (4 slices)
4 teaspoons mayonnaise
4 maraschino cherries

Steps:

Line up 4 small plates on your work area and place a layer of nice green lettuce leaves on each plate.
Spoon 1/2 cup cottage cheese in the center of the lettuce on each plate.
Put 1 slice pineapple over the cottage cheese on each plate.
Dollop 1 teaspoon mayonnaise in the center of each pineapple per plate (I like more).
Dab excess juice from the maraschino cherries with a paper towel and place the cherry on top of the dollop of mayonnaise.
Can be served immediately or covered with plastic wrap and refrigerated until ready to serve.

ISLAND PINEAPPLE COTTAGE CHEESE SALAD

Island Pineapple Cottage Cheese Salad image

If you like the combination of pineapple and cottage cheese, you'll like this simple & tasty gelatin salad. It's delicious as is, or to dress it up, scoop it onto a lettuce leaf with a little mayo on the side. Be sure to use pineapple canned in its own juice, and don't leave out a drop. Cook time is chill time. Enjoy!

Provided by LoriLou

Categories Pineapple

Time 3h20m

Yield 1 salad, 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 (3 ounce) package island pineapple flavor Jello gelatin
1 cup boiling water
1 (8 ounce) can crushed pineapple in juice
1 cup small curd cottage cheese

Steps:

Pour the Jello mix into a heat proof bowl, about 4 cups in size. Carefully pour in the boiling water and stir until gelatin is dissolved. Refrigerate about 50 to 70 minutes. You want the gelatin to be liquid enough to easily stir things in thoroughly, but stiff enough to suspend things evenly without separating into layers.
When the gelatin is about the right consistency, stir in the cottage cheese and the pineapple with all of the juice. Stir until everything is evenly and thoroughly mixed together. Cover and chill until firm, about two hours.

ORANGE-PINEAPPLE COTTAGE CHEESE SALAD

Orange-Pineapple Cottage Cheese Salad image

Make and share this Orange-Pineapple Cottage Cheese Salad recipe from Food.com.

Provided by Karen Anne Newton RN

Categories < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

16 ounces low-fat small-curd cottage cheese
4 ounces orange Jell-O
16 ounces crushed pineapple, drained
8 ounces mandarin oranges, drained
16 ounces fat-free cool whip
1/4 cup crushed pecans (optional) or 1/4 cup walnuts (optional)

Steps:

Mix together cottage cheese and dry Jello.
Add pineapple, mandarin oranges, and nuts.
Fold in Cool Whip and chill until served.

Nutrition Facts : Calories 152.2, Fat 1.5, SaturatedFat 0.6, Cholesterol 5.7, Sodium 255.8, Carbohydrate 27.6, Fiber 1, Sugar 25.5, Protein 8.3

PINEAPPLE-COTTAGE CHEESE GELATIN SALAD

Pineapple-Cottage Cheese Gelatin Salad image

Delight in our delicious Pineapple-Cottage Cheese Gelatin Salad that uses shredded carrots and sunflower kernels for a little added crunch.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1 pkg. (3 oz.) JELL-O Apricot Flavor Gelatin
1 can (8 oz.) crushed pineapple in juice, undrained
1 cup shredded carrots
1 cup thawed COOL WHIP Whipped Topping
1/2 cup KRAFT Real Mayo
1/4 cup PLANTERS Dry Roasted Sunflower Kernels, toasted
8 large lettuce leaves

Steps:

Mix cottage cheese and dry gelatin mix until blended.
Combine all remaining ingredients except lettuce in large bowl. Add cottage cheese mixture; mix lightly.
Refrigerate 1 hour.
Serve on lettuce leaves.

Nutrition Facts : Calories 250, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g

PINEAPPLE AND CHEESE SALAD

Pineapple and Cheese Salad image

Don't be turned away by the title, this is the most delicious, decadent salad. It's almost dessert. My Grandmother created this and passed it down to me. My co-workers have come to love it and my kid's friends all beg me to make it when they come over to the house. It's also a fav for holiday dinners!

Provided by jcompston

Categories Pineapple

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 (20 ounce) can pineapple slices in syrup (do not get the pineapple tidbits)
1 1/2 cups mild cheddar cheese, cut into small bite size pieces
1 1/2 cups mini marshmallows
1 cup sugar
2 tablespoons flour
2 eggs, beaten

Steps:

Drain the pineapple rings reserving all the syrup. In a small saucepan combine sugar, flour, beaten eggs and reserved syrup from the can of pineapple rings. Cook the mixture over medium high heat stirring constantly until thickened. Remove from heat and allow sauce to cool completely.
Cut pineapple rings into bite-size pieces. Stir completely cooled sauce, pineapple pieces, cheese pieces and mini marshmallows together until everything is well coated with sauce. Refrigerate until serving.

Nutrition Facts : Calories 389.6, Fat 11.1, SaturatedFat 6.5, Cholesterol 91.7, Sodium 210.4, Carbohydrate 65, Fiber 0.8, Sugar 56.6, Protein 9.9

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