PERSIMMON COOKIES
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the shortening and sugar. Add egg and vanilla; mix well.
- Sift together the flour, baking soda, baking powder, 1/4 teaspoon salt, cloves, cinnamon, and nutmeg. Stir flour mixture into creamed sugar mixture.
- Stir in the raisins, chopped nuts, 1/4 teaspoon salt and persimmon pulp; mix well.
- Drop by the teaspoonful on greased or parchment lined cookie sheet. Bake for 12 to 15 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 87.1 calories, Carbohydrate 12.6 g, Cholesterol 3.9 mg, Fat 3.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 0.7 g, Sodium 44.5 mg, Sugar 6.1 g
HARRIET DAVIS'S INDIANA PERSIMMON PUDDING
This is my grandmother's recipe that she made each Thanksgiving when I was growing up. She was a native Hoosier and resided in Orleans, IN for many years. Although not a huge fan of cooking, this is one recipe she made very well and it is always one that makes me remember her fondly. Serve chilled and top with whipped cream.
Provided by Amy
Categories Desserts Custards and Pudding Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Combine buttermilk and baking soda together in a bowl.
- Combine flour, baking powder, cinnamon, and salt in a separate bowl.
- Mix persimmon pulp and sugar together in a large bowl. Beat in eggs. Add buttermilk mixture alternately with flour mixture, stirring until combined. Stir in heavy cream and melted butter. Pour batter into a 9x13-inch baking pan.
- Bake in the preheated oven until edges pull away from the sides of the pan and cracks begin to appear in the center, 25 to 30 minutes. Chill until serving.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 60.2 g, Cholesterol 49.2 mg, Fat 7.1 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 4 g, Sodium 243.4 mg, Sugar 34.9 g
PERSIMMON COOKIES I
These are moist and have a wonderful flavor of spice. You can freeze persimmon pulp to use later if you grow your own and have an excess. These are great fall cookies!
Provided by P. Tindall
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Dissolve baking soda in persimmon pulp and set aside.
- Sift flour, spices and salt together, set aside.
- Cream together butter or margarine and sugar until fluffy, beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
- Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 30.1 g, Cholesterol 23.9 mg, Fat 9.9 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 3.8 g, Sodium 176.2 mg, Sugar 16.1 g
INDIANA PERSIMMON PUDDING
Fall is a wonderful time of year in the Midwest and this dessert is a Hoosier favorite. This old-fashioned pudding is moist, dense and firm. It's not like the packaged pudding mixes.-Judy Tharp, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first seven ingredients. In another large bowl, whisk the persimmon, buttermilk, eggs, butter, vanilla and maple flavoring. Stir into dry ingredients just until moistened., Transfer to a greased 13-in. x 9-in. baking pan. Bake at 325° for 40-45 minutes or until pudding begins to pull away from sides of pan and center is firm. Serve warm with whipped cream.
Nutrition Facts : Calories 142 calories, Fat 3g fat (1g saturated fat), Cholesterol 32mg cholesterol, Sodium 124mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
More about "indiana persimmon cookie recipes"
PERSIMMON COOKIES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
4.6/5 (51)Total Time 32 minsCategory DessertCalories 140 per serving
- Preheat oven to 350 degrees F. Line two baking sheets with parchment paper or silicone baking mats and set aside.
- In a large mixing bowl, cream the butter with the sugar. Beat in persimmon pulp, egg, and vanilla. Slowly add in the flour mixture until everything is combined. Fold in the walnuts, if using, and raisins.
- Drop by rounded spoonfuls onto prepared baking sheets. Bake for approximately 12-14 minutes or until cookies are brown around the edges and set. Let cool on baking sheets for five minutes and then remove to a wire rack to cool completely.
GRANDMA B'S PERSIMMON COOKIES - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
5/5 (2)Estimated Reading Time 3 minsServings 15Total Time 45 mins
CLASSIC PERSIMMON COOKIES RECIPE - PINCH MY SALT
From pinchmysalt.com
4.4/5 (199)Total Time 45 minsCategory CookiesCalories 114 per serving
FAMOUS PERSIMMON PUDDING RECIPE IS 150 YEARS OLD
From indystar.com
BEST PERSIMMON COOKIE RECIPE - BOWL ME OVER
From bowl-me-over.com
THE FRUIT OF THE GODS FROM AN INDIANA TREE? - PURDUE …
From purdue.edu
OUR BEST 12 DELICIOUS PERSIMMON RECIPES - THE …
From thekitchencommunity.org
INDIANA PERSIMMON ALMOND PUDDING CAKE RECIPE - BAKER RECIPES
From bakerrecipes.com
THESE SOUTHERN PERSIMMON DESSERT RECIPES ARE AS CLASSIC AS IT GETS
From southernliving.com
THE BEST INDIANA RECIPES - TASTE OF HOME
From tasteofhome.com
PERSIMMON COOKIE RECIPE EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE INDIANA HARVEST TABLE - RECIPES4REBELS
From recipes4rebels.com
PERSIMMON COOKIES WITH VANILLA GLAZE - VEGGIE DESSERTS
From veggiedesserts.com
EASY PERSIMMON COOKIES - NANCIE'S TABLE
From nanciemcdermott.com
32 PERSIMMON RECIPES | RECIPELAND
From recipeland.com
PERSIMMON COOKIES WITH THE BEST HOLIDAY SPICES!
From lakesidetable.com
INDIANA PERSIMMON BREAD RECIPE - BAKER RECIPES
From bakerrecipes.com
TRIED 'N' TRUE: PERSIMMON COOKIE RECIPE FROM HOME …
From tribstar.com
TRADITIONAL INDIAN PERSIMMON PUDDING RECIPE
From thesmartcookiecook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love