SWEET AND SPICY MEATLOAF
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute the green peppers, red peppers and onions until very soft and browned, 10 to 12 minutes. Transfer to a plate or baking sheet and refrigerate until cold. (This can be done a day ahead.)
- Preheat the oven to 350 degrees F.
- Mix the breadcrumbs, milk and roasted garlic in a bowl; it should have an oatmeal-like consistency. Set aside.
- In another bowl, mix the ketchup, steak sauce, sriracha, maple syrup and steak seasoning. If the sauce is too spicy for you, add a little more ketchup to mellow the heat. Set aside.
- In a bowl, combine the ground beef, sausage, parsley, eggs, pepper-onion mixture and two-thirds of the meatloaf sauce. Mix well, but don't overwork. Take a small ball of the mixture and make a bite-size patty. Saute the patty in a pan until cooked through, then taste. Add salt and pepper to the meatloaf mix as needed.
- When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a parchment-lined baking sheet. Bake until the internal temperature reaches 155 degrees F, 1 to 1 1/2 hours. Remove from the oven; adjust the oven to a low broil. Brush the top of the loaf with half of the remaining sauce, then return to the oven to caramelize the sauce, 2 to 3 minutes. Let rest for 20 minutes before slicing. Serve with mashed potatoes and a drizzle of the remaining sauce.
EASY SPICY MEATLOAF
My husband has never been a fan of meatloaf, claiming it is always to "bready," dry and flavorless. After tasting this recipe, he's a new fan.
Provided by Wendy Pitts
Categories Meatloafs
Time 1h30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees.
- 2. In a small mixing bowl, whisk together topping ingredients and set aside.
- 3. In a large mixing bowl, add ground beef, salt and pepper. With a fork, lightly "stir/separate" ground beef.
- 4. In a skillet with a small amount of canola oil, saute onions and peppers for 8 to 10 minutes or until onions become translucent. Remove from heat.
- 5. Add egg, Rotel, oats, Worcestershire sauce and sauteed pepper mixture to hamburger. Gently mix with clean hands until ingredients are incorporated.
- 6. Transfer to a 13x9 baking pan and shape meat mixture into a "loaf." Pour topping mixture on top and sides if desired.
- 7. Bake uncovered for 1 hour. Let stand 10 minutes before serving.
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
SPICY MEAT LOAF
This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan. , Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired.
Nutrition Facts : Calories 249 calories, Fat 14g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 408mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 21g protein.
BOLD & SPICY MEATLOAF
Say hello to traditional meatloaf's sassy cousin, Bold & Spicy Meatloaf! With A.1. Sauce, this spicy meatloaf will be the star of your dinnertime menu.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Reserve 2 Tbsp. A.1. Sauce for later use. Mix remaining A.1. Sauce with remaining ingredients just until blended.
- Press into 8x4-inch loaf pan sprayed with cooking spray; drizzle with reserved A.1. Sauce.
- Bake 40 to 45 min. or until done (160ºF). Let stand 10 min. before slicing to serve.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 100 mg, Sodium 670 mg, Carbohydrate 16 g, Fiber 0.8145 g, Sugar 6 g, Protein 20 g
More about "easy spicy meatloaf recipes"
THE BEST MEATLOAF RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
5/5 Calories 262 per servingCategory Beef, Dinner, Main Course
- Add the ground beef, onions, 1 tablespoon of ketchup or chili sauce, Italian seasoning, parsley and salt & pepper to taste. Mix until just combined.
EASY MEATLOAF RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
5/5 (39)Calories 315 per servingCategory Main Course
- Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Add the meat mixture to a loaf pan and gently pat into an even layer.
- Bake for about 30 minutes. Meanwhile, make the meatloaf sauce by combining all ingredients in a bowl.
- Remove meatloaf from oven and spread sauce on top. Return to oven for 10-20 minutes or until cooked through (160 degrees F).
MEATLOAF RECIPE WITH THE BEST GLAZE
From natashaskitchen.com
SPICY TURKEY MEATLOAF RECIPE - EASY MEXICAN RECIPE
From yellowblissroad.com
MEATLOAF RECIPE (EXTRA DELICIOUS!) | RECIPETIN EATS
From recipetineats.com
10 BEST HOT AND SPICY MEATLOAF RECIPES | YUMMLY
From yummly.com
SWEET AND SPICY MEATLOAF RECIPE - BIRTH EAT LOVE
From birtheatlove.com
SAVORY AND SPICY CAJUN MEATLOAF RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (39)Total Time 1 hr 20 minsCategory Entree, DinnerCalories 310 per serving
SIMPLE AND SPICY SOUTHERN MEATLOAF RECIPE - FOOD FIDELITY
From foodfidelity.com
SPICY MEATLOAF RECIPE, SOUTHWESTERN STYLE | COOKING ON THE RANCH
From highlandsranchfoodie.com
REVIEW: THE PIONEER WOMAN MEATLOAF {GLAZED + WRAPPED IN BACON}
From tasteofhome.com
SPICY MEATLOAF WITH COLLARD GREENS RECIPE | ASK CHEF DENNIS
From askchefdennis.com
28 BEST GROUND BEEF RECIPES
From allrecipes.com
MEATLOAF RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
INA GARTEN’S 10 BEST RECIPES, ACCORDING TO HER BIGGEST FAN
From simplyrecipes.com
SPICY MEATLOAF | EMERILS.COM
From emerils.com
SPICY MEXICAN MEATLOAF - RECIPE - COOKS.COM
From cooks.com
THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES
From jamieoliver.com
SPICY MEXICAN MEATLOAF RECIPE : MY CRAZY GOOD LIFE
From mycrazygoodlife.com
SPICY ITALIAN MEATLOAF - RAMSHACKLE PANTRY
From ramshacklepantry.com
BEST MEATLOAF RECIPE EVER (MINI MEATLOAF RECIPE) - A SPICY …
From aspicyperspective.com
ÇILBIR (TURKISH EGGS WITH YOGURT) RECIPE - NYT COOKING
From cooking.nytimes.com
MEXICAN MEATLOAF (EASY DINNER RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love