Bittersweet Salad Dressing Recipes
BITTERSWEET SALAD
Provided by Florence Fabricant
Categories easy, quick, weekday, salads and dressings
Time 15m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Rinse and dry the dandelion, mustard greens, arugula or watercress. Remove and discard all heavy stems. Place the greens in a salad bowl. Pull apart the leaves from the head of radicchio and tear them into bite-size pieces. Add to the salad bowl. Slice the endive horizontally about one-half inch thick and add the slices to the bowl, breaking them up. Add the mint leaves.
- Beat oil and vinegar together, pour over salad ingredients and toss.
- Divide salad among four plates and scatter cheese over the top of each. Season with pepper and serve.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 10 grams, Carbohydrate 9 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 220 milligrams, Sugar 5 grams
BITTERSWEET SALAD DRESSING
My grandmother used to make this salad dressing that we would use to dip veggies and drizzle over our salads. It's a little tart, but it was a family favorite. My grandmother would mix herbs or finely chopped veggies once in a while into the dressing as well. Usually we served it just as it was though.
Provided by Raincloud_specialty
Categories Salad Dressings
Time 5m
Yield 1/4 cup, 12 serving(s)
Number Of Ingredients 3
Steps:
- Put mayonnaise into medium sized mixing bowl.
- Pour heavy whipping cream into bowl with mayonnaise; stir until well blended.
- Stir in vinegar and season to taste.
Nutrition Facts : Calories 213.7, Fat 21.2, SaturatedFat 10.1, Cholesterol 59.4, Sodium 154.4, Carbohydrate 5.8, Sugar 1.3, Protein 1
'SECRET' SALAD DRESSING
My mom has made this dressing forever. It's been a family favorite right next to homemade ranch dressing.
Provided by ChefJoe
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 8
Steps:
- Combine the ketchup, vegetable oil, mayonnaise, vinegar, sugar, onion, salt, and pepper in a blender; blend until smooth. Store in refrigerator.
Nutrition Facts : Calories 166.8 calories, Carbohydrate 5.4 g, Cholesterol 1.3 mg, Fat 16.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 248.5 mg, Sugar 5 g
SWEET SALAD DRESSING
This is so quick and easy and great for summer. I usually double recipe and save the extra in the fridge.
Provided by Rhonda in Texas
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and allow to set for a few minutes so sugar can dissolve.
- Be sure to mix or shake before serving over salad or favorite steamed veggies.
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