Hawaiij Spice Mix Recipes

HAWAIJ - TRADITIONAL SPICE MIX FROM YEMEN.

Hawaij - Traditional Spice Mix from Yemen. image

Hawaij is essential to the cuisine of Yemen - use it liberally as a rub for grilled meat, poultry, seafood, and vegetables. Try it sprinkled into soups, stews, sauces, and rice to liven the flavours up a bit!

Provided by Um Safia

Categories Southwest Asia (middle East)

Time 7m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

6 1/2 tablespoons black peppercorns
1/4 cup cumin seed
2 1/2 tablespoons coriander seeds
1 1/2 tablespoons green cardamom pods
1 1/2 teaspoons whole cloves
3 1/2 tablespoons ground turmeric

Steps:

Put everything except the turmeric into a frying pan & dry fry (no oil required) for a couple of minutes.
Allow to cool, grind using a spice / coffee grinder or mortar & pestle. Add the turmer, mix well & store in an container in a cool, dark place.

HAWAIJ (SPICE MIX FROM YEMEN)

Hawaij (Spice Mix from Yemen) image

Hawaij is a spice blend from Yemen. A simple, colourful blend of flavours that impart a fragrant note to many dishes; from soups to stews, grilled meats and even to coffee!

Provided by Lee

Categories Condiment Marinade Staple

Time 10m

Number Of Ingredients 6

Ingredients

3 tsp cumin seeds
3 tsp black peppercorns
3 tsp coriander seeds
2 tsp cardamom seeds ((or 10 cardamom pods))
2 tsp cloves
3 tsp turmeric powder

Steps:

In a dry frying pan, roast the whole spices for 1-2 minutes until fragrant. Remove from the heat and add to a spice grinder or pestle & mortar
Grind the spices until a fine powder. Stir in the turmeric.
Store in airtight jar for up to 6 months.
2 tsp of the spice mix or less is generally enough for one use.

Nutrition Facts : Calories 14 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

HAWAIJ (YEMENITE SPICE BLEND)

Hawaij (Yemenite Spice Blend) image

Provided by Molly O'Neill

Categories easy, quick, condiments

Time 25m

Yield About 3/4 cup

Number Of Ingredients 5

Ingredients

1/4 cup ground cumin
1 tablespoon ground cardamom
2 tablespoons turmeric
1 tablespoon ground coriander
1/4 cup freshly ground black pepper

Steps:

In a black iron or heavy-bottomed skillet combine the cumin, cardamom, turmeric and coriander. Place over very low heat and toast, stirring constantly, for 10 minutes. Remove from heat, add the black pepper and stir well. Store the blend in a tightly sealed container for up to one month.
Rub hawaij liberally into fish, chicken, lamb, pork or beef one hour before cooking.

Nutrition Facts : @context http, Calories 125, UnsaturatedFat 3 grams, Carbohydrate 24 grams, Fat 4 grams, Fiber 9 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 27 milligrams, Sugar 1 gram, TransFat 0 grams

HAWAIJ - YEMENI SPICE MIX

Hawaij - Yemeni Spice Mix image

Hawaij is the name of the Yemeni spice mix which is used in a lot of popular dishes. It is especially essential to meat dishes of any kind and broths. You can buy it in the market in Yemen and you might find it in Arab markets in international cities. One advantage to making it fresh is that it is so much more potent. You can also change the ratio of the spices a little if you prefer. This recipe is a little different from the one posted on here already.

Provided by Sharon123

Categories Turkish

Time 20m

Yield 1 cup, about

Number Of Ingredients 7

Ingredients

1/3 cup coriander seed
1/3 cup cumin seed
1/4 cup black peppercorns
2 tablespoons green cardamom pods
1 teaspoon clove
2 teaspoons cinnamon
1 tablespoon turmeric plus 2 tsp. turmeric

Steps:

Place all of the whole spices (except turmeric) into a frying pan on medium heat and toast this for approximately 2-3 minutes. Do not let the spices burn.
When the spices cool, place them into a coffee grinder or a spice grinder. You could also use a mortar and pestle. Grind until smooth.
Run the mixture through a fine sieve to remove the large pieces. Then mix in the turmeric.
Store in a glass jar or wrap in plastic bags to give as a gift.

Nutrition Facts : Calories 333.1, Fat 14.3, SaturatedFat 1.6, Sodium 79.5, Carbohydrate 61.3, Fiber 28.4, Sugar 1.3, Protein 13.6

HAWAIIJ SPICE MIX

Hawaiij Spice Mix image

Hawaiij spice is sort of like a Chinese five-spice powder, or garam masala. This is popular recipe among Israelies of Yemenite origin, many families and chefs have their own versions of this spice mix. This one came from Cyber Kitchen.

Provided by the80srule

Categories Southwest Asia (middle East)

Time 2m

Yield 24 teaspoons, 24 serving(s)

Number Of Ingredients 5

Ingredients

5 tablespoons ground cumin
2 tablespoons ground cardamom
1 tablespoon ground turmeric
5 teaspoons ground black pepper
2 teaspoons ground coriander

Steps:

Mix the spices well, storing in an airtight container. Yields about 1/2 cup (8 tablespoons, 24 teaspoons.).

Nutrition Facts : Calories 8.9, Fat 0.4, Sodium 2.5, Carbohydrate 1.5, Fiber 0.5, Protein 0.4

HAWAIJ (TRADITIONAL YEMENI SPICE MIXTURE)

Hawaij (Traditional Yemeni Spice Mixture) image

Use this spice mixture in the Hamshuka recipe from chef Uri Navon of Machneyuda restaurant.

Provided by Martha Stewart

Yield Makes 1 1/2 cups

Number Of Ingredients 5

Ingredients

6 1/2 tablespoons black peppercorns
1/4 cup cumin seeds
1 1/2 tablespoons green cardamom pods
1 1/2 teaspoons whole cloves
3 1/2 tablespoons ground turmeric

Steps:

Place peppercorns, cumin seeds, cardamom pods, and cloves in a small skillet and toast over medium heat until fragrant, about 2 minutes. Transfer to a spice grinder; grind and mix with turmeric. Store in an airtight container in a cool, dark place for up to 3 months.

HAWAIJ -- HAWAYEJ -- HAWAIEGE -- YEMENI SPICE MIXTURE

Hawaij -- Hawayej -- Hawaiege -- Yemeni Spice Mixture image

There's a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas. Hawaij is used extensively by Yemenite Jews in Israel and its use has spread more widely into Israeli cuisine as a result. The basic mixture for soup is also used in stews, curry-style dishes, rice and vegetables dishes and even as a barbecue rub.

Provided by Molly53

Categories Southwest Asia (middle East)

Time 5m

Yield 1/3 cup

Number Of Ingredients 5

Ingredients

2 1/4 teaspoons black peppercorns
7 teaspoons cumin seeds
2 1/4 teaspoons cardamom seeds (from green cardamom pods)
2 1/4 teaspoons coriander seeds
2 tablespoons ground turmeric

Steps:

Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.
Keeps for a month, covered in a cool place.

HAWAIJ

Hawaij image

There's a history lesson in this spice blend: Yemen and India were stops on the ancient trade route, so this turmeric-based mix bears a resemblance to some Indian masalas.

Categories Spice Cumin Cardamom Coriander

Number Of Ingredients 6

Ingredients

2 1/4 teaspoons black peppercorns
7 teaspoons cumin seeds
2 1/4 teaspoons cardamom seeds (from green cardamom pods)
2 1/4 teaspoons coriander seeds
2 tablespoons ground turmeric
Special Equipment: an electric coffee/spice grinder

Steps:

Finely grind peppercorns and seeds in grinder, then transfer to a bowl and stir in turmeric.

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