Carrot And Pineapple King Coleslaw Recipes

CARROT AND PINEAPPLE COLESLAW

Carrot and Pineapple Coleslaw image

My neighbor Rodger every year during the holidays or barbecues would make this coleslaw and I loved it! Its sweet and creamy and was always gone, quickly. He finally gave me the recipe after years of asking and I'm glad I have it since I no longer live near him anymore. I think of him anytime I have this and miss him terribly....

Provided by Tammy T

Time 15m

Number Of Ingredients 9

Ingredients

2/3 c mayonnaise
2/3 c sour cream
1 tsp grated onion
1 Tbsp lemon juice
2 tsp sugar
1 pinch salt
1 can pineapple chunk, drained (8 oz), can add more if you like. do not use crushed
1 c shredded carrot
2 c shredded cabbage

Steps:

1. In a small bowl, combine the cabbage, carrot, onion and pineapple. (I cut the pineapple chunks in half) In another small bowl, whisk the mayonnaise, sour cream, salt, sugar and lemon juice; pour over pineapple mixture; toss to coat. Chill for about an hour or two.

" NAT'S KING COLE" COLESLAW

Unforgettable, in every way. If you don't want to use maple syrup, use honey. You can substitute 1 lg pkg of coleslaw mix for the slaw mixings below. From Crazy Plates.

Provided by Krsi Sue

Categories Vegetable

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup rice vinegar
1/4 cup maple syrup
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon gingerroot, grated
6 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrot, grated
1/3 cup green onion, chopped
1 large apple, unpeeled, cored, and shredded

Steps:

Whisk together vinegar, maple syrup, soy sauce, sesame oil, and gingerroot in a small bowl.
In a large bowl, combine cabbage, onions, carrots and apple.
Pour dressing over salad and mix well.
Refrigerate for 1 hour before serving.

Nutrition Facts : Calories 107, Fat 2.5, SaturatedFat 0.4, Sodium 366.1, Carbohydrate 21.2, Fiber 3.4, Sugar 15.7, Protein 2.2

SUMMER PINEAPPLE RAISIN COLE SLAW SALAD

Summer Pineapple Raisin Cole Slaw Salad image

Make and share this Summer Pineapple Raisin Cole Slaw Salad recipe from Food.com.

Provided by DorisDiana

Categories Dessert

Time 20m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups finely shredded cabbage (approx 1/4 cabbage)
1/4 cup of finely shredded carrot (approx 1 large carrot)
1/4 cup raisins
1 cup pineapple chunks in heavy syrup (approx 1 small can, cut chunks into smaller pieces)
3 tablespoons of freshly squeezed lime juice (approx 1 small lime)
1 cup mayonnaise (not miracle whip)
1/4 cup honey

Steps:

In a large bowl mix mayonnaise, honey, lime juice, (and if you want pineapple syrup. Don't add the pineapple syrup if you want a creamier consistency).
Incorporate coleslaw, carrots, raisins, and pineapple chunks.
Mix well cover and refrigerate.
Mix again just before serving.

Nutrition Facts : Calories 256.2, Fat 13.2, SaturatedFat 1.9, Cholesterol 10.2, Sodium 287.6, Carbohydrate 36.7, Fiber 1.3, Sugar 26, Protein 1.1

COLESLAW WITH PINEAPPLE

Coleslaw with Pineapple image

This twist on traditional cabbage slaw gets a touch of sweetness from raisins and pineapple and a little zip from horseradish dressing. Terri Webber of Miami, Florida sent in the recipe for the crisp colorful salad.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) unsweetened pineapple tidbits
4 cups shredded cabbage
1/2 cup shredded carrot
1/3 cup raisins
2 tablespoons reduced-fat mayonnaise
1 tablespoon lemon juice
4 teaspoons prepared horseradish
1/2 teaspoon celery seed
1/2 teaspoon salt

Steps:

Drain pineapple, reserving 2 tablespoons juice (discard remaining juice or save for another use). In a large bowl, combine the pineapple, cabbage, carrot and raisins. In a jar with a tight-fitting lid, combine the mayonnaise, lemon juice, horseradish, celery seed, salt and reserved pineapple juice; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 2 hours.

Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 195mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CARROT AND PINEAPPLE SLAW

Carrot and Pineapple Slaw image

Matchstick carrots and pineapple bits are tossed in a savory mayonnaise and yogurt dressing and basil in this easy slaw recipe.

Provided by VirginiaWillis

Categories Coleslaw With Mayo

Time 10m

Yield 4

Number Of Ingredients 8

Ingredients

1 (10 ounce) bag matchstick-cut carrots
1 (8 ounce) can pineapple tidbits
¼ cup plain yogurt
2 tablespoons light mayonnaise
2 tablespoons chopped fresh basil
1 tablespoon poppy seeds
1 teaspoon dry mustard powder, or to taste
⅛ teaspoon salt

Steps:

Stir together carrot matchsticks and pineapple tidbits in a large bowl. Add yogurt, mayonnaise, chopped fresh basil, poppy seeds, ground mustard, and salt. Stir until combined.

Nutrition Facts : Calories 112.2 calories, Carbohydrate 18 g, Cholesterol 3.5 mg, Fat 4.2 g, Fiber 2.7 g, Protein 2.4 g, SaturatedFat 0.7 g, Sodium 172 mg

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