Baked Ham And Cheese Party Sandwiches Recipes

HAM AND CHEESE SLIDERS

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Line a baking sheet with foil. Spray very lightly with cooking spray.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, dried onion and minced garlic.
• Use a large serrated knife to slice the rolls in half, separating the tops from the bottoms. Place the bottom of the rolls onto the prepared baking pan.
• Brush a few tablespoons of the butter mixture onto the bottom of the rolls.
• Layer about half the ham onto the rolls.
• Arrange the Swiss cheese over the ham, and top with remaining ham slices.
• Place the tops of the rolls onto the sandwiches.
• Brush the remaining butter mixture evenly over the rolls.
• Cover the rolls loosely with foil.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes.
• Slice into individual rolls through the ham and cheese layers to serve. Serve warm!

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• 1. Preheat oven to 350 degrees F. Grease a 9x13 inch baking dish.
• 2. In a bowl, mix together butter, dijon mustard, Worchestershire sauce, poppy seeds, and dried onion.
• 3. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish.
• 4. Layer about half of the ham onto the rolls. Arrange the swiss cheese slices in a layer on top of the ham. Then layer the rest of the ham on top of the cheese.Place the tops of the rolls over all of this. Pour the mustard mixture evenly over the rolls.
• 5. Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

BAKED HAM AND CHEESE SANDWICHES

Steps:

• Place two slices of bread in a greased 11x7-in. baking dish or two individual baking dishes. Top each with a slice of ham and cheese; top with remaining bread. , In a small bowl, beat the eggs, milk, mustard and parsley. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer. , Bake, uncovered, at 350° for 30-35 minutes. Top with asparagus and cheese if desired. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Serve immediately.

BAKED HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 350 degrees. Cut aluminum foil into pieces large enough to hold each sandwich.
• Whisk or beat the butter with the mayonnaise, mustard, onion powder and poppy seeds.
• Spread sauce on both sides of each bun, if desired, sauce quantity may be doubled, and more can be used, although not all of it will be required.
• Place ham slices on the bottom side of each bun. Put cheese slices evenly on top of ham.
• Replace bun tops, wrap in foil.
• Bake sandwiches, on a sheet tray, for up to 25 minutes, unwrap and serve.
• If desired, buns may be frozen thoroughly, and baked at 350 for 1 hour, up to 1 month later.

BAKED HAM, EGG AND CHEESE BREAKFAST SANDWICHES FOR A CROWD

Steps:

• Position a rack in the lower third of the oven. Preheat the oven to 350 degrees.
• Place two 2-foot-long pieces of nonstick aluminum foil next to each other so the long sides are just touching. Pinch the edges together and then fold them over several times to seal and form one large piece of foil. Line a rimmed baking sheet with the foil and set aside.
• Crack the eggs into a large bowl and whisk well. Add the scallions, 1 teaspoon salt and 2 tablespoons water and whisk to combine.
• Split the whole pack of attached dinner rolls in half horizontally using a serrated knife. Set aside.
• Add 1 tablespoon of butter to the prepared baking sheet and place in the oven to melt, about 3 minutes. Spread the butter all over the foil with a pastry brush and then pour in the egg mixture. Place the attached roll halves cut-side down and side by side on top of the eggs and return to the oven. Bake until the eggs are completely set, about 10 minutes.
• Meanwhile, butter another baking sheet with the remaining 1 tablespoon butter. Using heatproof mitts, top the rolls with this baking sheet and invert the whole thing. Remove the top baking sheet and peel back the foil. Top half the eggs with the cheese and the other half with the ham. Bake until the cheese is melted, about 5 minutes.
• Using a large metal hamburger spatula, flip the bottom half of the rolls onto the other half, so the rolls are top-side up. Cut or pull the rolls apart. Serve with hot sauce.

BAKED HAM SANDWICHES

Steps:

• In a small bowl, combine the butter, onion, mustard and poppy seeds; spread about 2 tablespoons on each bun. Layer with ham and cheese; replace tops. Wrap each sandwich in foil. , Bake at 350° for 6-10 minutes or until cheese is melted. Freeze option: Freeze unbaked sandwiches up to 2 months. To use, preheat oven to 350°. Bake 30-35 minutes or until cheese is melted.