Avocado Hummus Recipes

AVOCADO HUMMUS

Avocado Hummus image

Provided by Food Network

Time 20m

Yield 6 servings

Number Of Ingredients 7

Ingredients

10 ounces plain hummus
2 medium avocados, halved, seeded and scooped
1/2 lemon, juiced
1 pinch of cayenne, plus more for serving
Kosher salt
Extra-virgin olive oil, for drizzling
Assorted sliced vegetables for dipping, such as carrots, celery, cauliflower, cherry tomatoes and cucumber

Steps:

Combine the hummus, avocados, lemon juice and cayenne in a food processor and puree until smooth; add salt to taste.
Transfer the hummus to a shallow bowl. Drizzle with a little olive oil and sprinkle with a little cayenne. Serve with the assorted sliced vegetables.

AVOCADO HUMMUS

Avocado Hummus image

This took me less then 5 minutes to throw together but it took an hour to chill. To put it on turkey sandwiches was given by TexasHurricane in her review. I think I found this on an Avocado web site.

Provided by Manami

Categories Lemon

Time 1h15m

Yield 2 cups, 13 serving(s)

Number Of Ingredients 8

Ingredients

1 medium avocado, pitted and chopped
1 cup canned chick-peas or 1 cup garbanzo beans, drained
1/3 cup chopped onion
2 large garlic cloves, minced
3 teaspoons lemon juice
1 teaspoon hot sauce
1 teaspoon ground cumin
toasted pita chips or turkey, sandwiches

Steps:

Place all ingredients except crackers in blender or food processor container; cover.
Blend until smooth.
Place in bowl; cover with plastic wrap and refrigerate for at least 1 hour.
Top each cracker with a generous tablespoonful of avocado mixture or let the guest's do it for themselves.
Serve at once.

Nutrition Facts : Calories 50.2, Fat 2.5, SaturatedFat 0.3, Sodium 66.3, Carbohydrate 6.3, Fiber 1.9, Sugar 0.3, Protein 1.3

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