Cabbage And Radish Slaw With Peanut Dressing Recipes

CABBAGE AND RADISH SLAW WITH PEANUT DRESSING

Cabbage and Radish Slaw with Peanut Dressing image

In a coarsely cut cabbage-and-daikon-radish slaw, many of the components -- the peanut dressingwith ginger and soy sauce, as well as the daikon -- give it an unmistakably Asian character.

Provided by Martha Stewart

Number Of Ingredients 12

Ingredients

1 tablespoon finely chopped peeled fresh ginger
1/4 cup coarsely chopped shallot
1/4 cup plus 1 tablespoon creamy peanut butter
1/2 cup rice-wine vinegar (not seasoned)
3 tablespoons soy sauce
3 tablespoons packed dark-brown sugar
1/4 cup canola oil
1 small green cabbage, (about 1 3/4 pounds), finely shredded
1 medium daikon radish, cut into 1/8-inch-thick matchsticks
16 red radishes, halved lengthwise and cut into thin half-moons
4 scallions, cut on the diagonal into long, thin slices
1/2 cup dry-roasted peanuts

Steps:

Blend ginger, shallot, peanut butter, vinegar, soy sauce, sugar, and oil in a blender until smooth; set aside.
Put cabbage, daikon radish, red radishes, scallions, and peanuts in a large serving bowl. Pour in peanut dressing; toss thoroughly to combine.

CABBAGE-RADISH SLAW WITH CILANTRO-LIME VINAIGRETTE

Cabbage-Radish Slaw With Cilantro-Lime Vinaigrette image

Provided by Kim Severson

Categories easy, quick, salads and dressings, side dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/2 small head green cabbage
1/2 small head savoy cabbage
1 medium watermelon radish or 1 bunch red radishes
2 poblano chilies
3 tablespoons fresh lime juice, more to taste
1/2 cup minced fresh cilantro
1/4 teaspoon kosher salt
Freshly ground pepper to taste
Pinch cayenne pepper
1/4 teaspoon sugar
3 1/2 tablespoons vegetable oil

Steps:

Make slaw: Remove tough outer leaves of cabbage halves and core halves. Using a food processor, a mandoline or a knife, shred cabbage as finely as possible.
Peel watermelon radish and cut into matchsticks, then cut matchsticks in half. Alternatively, trim radishes and roughly chop. Stem chilies and deseed them, then chop in pieces smaller than a dime. In a large bowl, mix all ingredients together. Set aside.
Make vinaigrette: In small bowl, whisk together all ingredients except oil. Let cilantro steep in mixture for a few minutes, then whisk in the oil in a steady stream to emulsify.
Taste and add more lime juice, salt or pepper if needed. Pour over slaw and blend well. Serve.

Nutrition Facts : @context http, Calories 76, UnsaturatedFat 6 grams, Carbohydrate 5 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 71 milligrams, Sugar 2 grams, TransFat 0 grams

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