Moon Pie Banana Pudding Recipes

MOON PIE BANANA PUDDING

Steps:

• Cut your Moon Pies into pieces, and place 4 pies worth of pieces into the bottom of a large oblong serving dish. Add a layer of two of the sliced bananas over that.
• Mix sugar and eggs together, blending well, in a large heavy saucepan. Add cornstarch and milk.
• Bring to a boil over medium-high heat stirring constantly. Cook until thickened.
• Remove pan from heat and add vanilla, mixing well. Allow to cool slightly.
• Pour half of the pudding mixture over the Moon Pies and bananas. Add your final 4 chopped Moon Pies and the 2 remaining sliced bananas on top of the pudding, then top with the rest of the pudding.
• Cover the top of the pudding with plastic wrap, laying it down on the pudding to prevent a "skin" from forming.
• Once the pudding is completely cooled, top with Cool Whip and refrigerate until ready to serve.

BANANA MOON PIE TRIFLE

Steps:

• Beat the cream cheese until smooth; add sweetened condensed milk and beat until blended.
• In a seperate bowl beat pudding mix and milk until blended.Combine the two and mix well.
• Cut three of the Moon Pies in half and then into three slices, for a total of 6 pieces, reserving any crumbles for garnish.
• in the bottom of a 2 qt. bowl (I use a trifle bowl) add about 1 cup of pudding mixture, then the 3 chopped Moon Pies, then slice 3 of the bananas on top.
• Repeat layers with half of the remaining pudding, 3 more Moon Pies and 3 bananas. Top with all of the remaining pudding mixture.
• Spread cool Whip evenly on top. Chill for several hours or overnight. I sprinkle with any crumbles and one more cut up moon pie before serving.

MOON PIE BREAD PUDDING

Steps:

• In one bowl, combine eggs, milk and seasonings.
• In a separate bowl, combine bread and moon pies.
• Pour liquid ingredients over bread and gently fold to combine.
• Butter baking dishes and divide mixture evenly between the two.
• Refridgerate for an hour and a half.
• Cube butter and distribute evenly over top of each dish.
• Bake in a water bath at 350 degrees uncovered for 45 minutes, or until toothpick stuck in the center comes out clean.
• Serve with a traditional bread pudding sauce (use your leftover Mardi Gras whiskey!).

BANANA "MOON PIE" BANANA PUDDING

Steps:

• unwrap 4 of the moonpies. cut them in half. then cut each half into 1/3. then cut each 1/3 into bite size pieces about 1/2" or smaller than a teaspoon (you will want each piece to be small enough to fit on a teaspoon with a slice of banana.) Sprinkle these in the bottom of a glass 13 X 9 baking dish. Set aside.
• Peel and slice bananas into coins,(not too thin as they break and not to thick so they will fit on a teaspoon wit a chunk of Moonpie.) Sprinkle these over the Moonpie pieces.
• Unwrap the 5th Moonpie and cut it like the others and sprinkle it over the bananas. set this aside and make pudding.
• Make pudding according to pkg directions using 2 cups of milk. It should set as you whisk it for 2 minutes and be slightly thickened. Stir in 1/2 of the container of cool whip until well blended. Gently fold in the remaining cool whip until no streaks of pudding remain and mixture is well blended. Pour this over bananas and moonpie. cover with lid or plastic wrap and refrigerate for about 30 min. before serving. Better served the day it's made. can be ref for 2 days. bananas will brown.