The Most Fantastic Burger Recipes
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
THE MOST FANTASTIC BURGER
Make and share this The Most Fantastic Burger recipe from Food.com.
Provided by PACE6634
Categories Meat
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients with the exception of the beef.
- Add beef to mixture and mix until well balanced. Do not over work the mixture!
- Form into patties ¾"- 1" thick. If you are serving on a 5" bun, start the burgers at a 5"diameter.
- Grill to desired preference. This is a delicate burger and once on the grill should be turned only once.
- Serving condiments should include: Mayonnaise, Green Leaf Lettuce, Tomato, Onion (Red or White), Dill Pickle Slices, **Avocado - Optional - adds a California Flair - Some like it some do not.
Nutrition Facts : Calories 706.9, Fat 46.9, SaturatedFat 18.1, Cholesterol 381.6, Sodium 1776.2, Carbohydrate 12.7, Fiber 0.9, Sugar 7.9, Protein 56.1
AMAZING BURGERS
I always used to play around with my burger recipes until the night i made these- I'll never make burgers any other way. Enjoy! NOTE: The addition of a slice of your favorite cheese melted over the top of your burgers can never hurt. ANOTHER NOTE: I make my patties and let them sit in the fridge covered in clear wrap for a half hour before grilling. MORE NOTES: A good juicy burger can tend to make the bun soggy so it's a good idea to lightly toast the bun on the grill. LAST NOTE: For a great sauce for all your burgers check out my 'Amazing Burger Sauce' recipe.
Provided by Drunk Chef
Categories Meat
Time 13m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Put all your ingredients- aside from ground beef- in a big bowl and stir everything together. Melt the butter before adding it.
- Break the ground beef up into little pieces and add to the bowl and mix everything together thoroughly. I make the mix into as dense a log as possible and then cut it into 6 pieces to ensure uniform size in the patties.
- Form your patties.
- Spray each patty lightly with cooking spray and then season with salt and pepper. Use your hands to gently pat the salt and pepper into each patty.
- Fire up the grill and grab a cold one.
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