Roasted Red Pepper Alfredo Recipes

SHRIMP AND ROASTED RED PEPPER ALFREDO

Shrimp and Roasted Red Pepper Alfredo image

I love when dinner is a family affair. This recipe is delicious... So creamy and bursting with flavor. And, it's relatively quick and easy to prepare. A bonus in my kitchen!

Provided by Lauren Conforti

Categories Seafood

Number Of Ingredients 22

Ingredients

12 oz penne pasta
1/4 c butter
2 Tbsp olive oil
1 onion, diced
2 tsp garlic powder
1 red bell pepper, roasted & diced
1/2 lb portobello mushrooms, diced
1 lb med shrimp, peeled & deveined
2 c alfredo sauce (below)
1/2 c grated romano cheese
1/2 c light cream (or evaporated milk)
1 tsp cayenne pepper, more or less to taste
1/4 c chopped fresh parsley
salt & pepper to taste
ALFREDO SAUCE
1 c milk
1 c light cream (or evaporated milk)
3 Tbsp butter
2 Tbsp corn starch
1/2 c Parmesan cheese
1/2 tsp garlic powder
1/2 tsp pepper

Steps:

1. Alfredo Sauce: Whisk all ingredients in order SLOWLY in small saucepan over med heat. Whisk until smooth. Yield about 2 cups.
2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3. Meanwhile, melt butter together with the olive oil in a saucepan over medium heat. Stir in onion, and cook until softened and translucent, about 2 minutes. Stir in garlic, red pepper, and mushroom; cook over medium-high heat until soft, about 2 minutes more.
4. Stir in the shrimp, and cook until firm and pink, then pour in Alfredo sauce, Romano cheese, and light cream; bring to a simmer stirring constantly until thickened, about 5 minutes. Season with cayenne, salt, and pepper to taste.
5. Stir drained pasta into the sauce, and serve sprinkled with chopped parsley.

ROASTED RED PEPPER ALFREDO

Roasted Red Pepper Alfredo image

This is a recipe that was emailed to me by Vita-Mix. I made some changes to suit our taste and the results were fantastic. This is prepared in the Vita-Mix in about 5 minutes. Serve over fresh cooked fettuccine with a crisp side salad.

Provided by PaulaG

Categories Peppers

Time 25m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

16 ounces fettuccine
8 ounces silken tofu
3/4 cup part-skim ricotta cheese
2 tablespoons plain yogurt
1 -2 garlic clove
4 tablespoons parmesan cheese
2 tablespoons butter
1/4 teaspoon white pepper
1 1/2 teaspoons italian seasoning
4 whole roasted red peppers, canned
salt and pepper

Steps:

Cook the fettuccine in salted water as per package directions.
Place sauce ingredients in the Vita-Mix container in order specified except for Italian seasoning.
Add 1/2 teaspoon Italian seasoning blend and secure 2-part lid.
Select VARIABLE speed #1 and gradually increase spped to #10; then to HIGH.
Allow the machine to run for 3 to 4 minutes or until heavy steam pours through the lid opening.
Adjust salt and pepper to suit personal taste.
Serve over freshly cooked fettucine, sprinkle with additional parmesan cheese if desired.
Sprinkle with remaining Italian seasoning blend.

Nutrition Facts : Calories 305.6, Fat 8.8, SaturatedFat 4.2, Cholesterol 65.4, Sodium 102.7, Carbohydrate 43.1, Fiber 1.9, Sugar 1.7, Protein 13.2

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