Hungarian Sausage And Noodle Skillet Recipes

MY DAD'S SAUSAGE AND NOODLES

Steps:

• Brown sausage in a skillet, just like you would ground beef. Add onion and garlic to sausage as it cooks. When cooked, drain off fat. Set aside.
• At the same time, cook egg noodles according to package instructions.
• After draining noodles, return them to the pot and add the sausage, onion, garlic combination. Stir and mix well.
• Serve, topping with parmesan cheese and seasoning with salt and pepper to taste (I like red pepper flakes).

HUNGARIAN SAUSAGE AND NOODLE SKILLET

Steps:

• 1. Cook the noodles in salted boiling water drain and set aside. Meanwhile add the oil to a large skillet. Add the sausage and onion cook breaking it up until no longer pink.
• 2. Add the pilmentos, paprika, and chicken broth. Bring to a low boil. Add the spinach and let wilt. Stir in the sour cream . Season with salt and pepper. Serve over noodles garnished with parsley

SAUSAGE 'N' NOODLE DINNER

Steps:

• In a large skillet, cook the sausage over medium heat until no longer pink; drain. Add cabbage, onion, and carrot; mix well. Dissolve the bouillon in water; pour over vegetables. Cover and cook over medium-high heat until the vegetables are tender, about 10-15 minutes. Reduce heat; stir in sour cream, salt and pepper. Heat through. Transfer to a serving bowl; add hot noodles and toss. Garnish with parsley if desired.

HUNGARIAN NOODLES WITH SAUSAGE

Steps:

• 1. Bring a large pot of salted water to a boil. Add the egg noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain.
• 2. Meanwhile, heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until crumbled and lightly browned, about 3 minutes. Add the onion; cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, red peppers and paprika and cook, stirring 1 minute. Add the chicken broth, spinach, and 1/2 tsp. salt. Bring to a gentle simmer and cook until the sprinach is tender, about 4 minutes.
• 3. Reduce heat. Add the noodles and sour cream to the sausage mixture. Cook, stirring, until well coated, about 30 seconds (do not boil). Add the reserved cooking water, as needed, to loosen. Stir in the parsley and season with salt and pepper.

HUNGARIAN NOODLES WITH VEGETARIAN SAUSAGE

Steps:

• Bring large pot of lightly salted water to a boil for noodles.
• Meanwhile, in large, wide skillet, heat 1 tablespoon oil over medium heat.
• Add veg.
• sausage and cook, turning often, until browned on all sides, about 7 minutes.
• Transfer to plate.
• In same skillet, heat remaining 2 tablespoons oil over medium heat.
• Add onion, and cook, stirring often, until golden, about 8 minutes.
• Stir in cabbage and broth.
• Cover and cook, stirring occasionally, until cabbage is wilted and just beginning to brown lightly, about 10 to 12 minutes.
• While cabbage is cooking, add noodles to boiling water.
• Cook until just tender, about 10 minutes.
• Cut veg.
• sausage into 1/2-inch-thick rounds.
• Drain noodles well.
• Transfer to large serving dish.
• Add cooked cabbage, veg.
• sausage slices, parsley, poppy seeds, 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper.
• Toss gently but thoroughly to combine. Sprinkle with paprika to taste.
• Serve hot. Enjoy!
• Enjoy!