Tuscan Hasselback Chicken Recipes
HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams
HASSELBACK CHICKEN CORDON BLEU
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- At a slight angle, cut 6 slits into each of the chicken breasts, making sure not to cut all the way through. You should leave roughly 1/4 inch unsliced. Brush the top of each chicken breast with 1 tablespoon of the mustard.
- Mix together the breadcrumbs, butter, salt and pepper in a bowl. Sprinkle the breadcrumb mixture evenly over the chicken, using your hands to press the mixture into the mustard. Place a quarter piece of cheese and a half-moon piece of Canadian bacon into each of the slits in each chicken breast. Transfer the stuffed chicken breasts to a baking sheet.
- Bake until the chicken is cooked through and the breadcrumbs are golden, 20 to 22 minutes. Serve warm with your favorite sides.
- Freezing instructions: Once the uncooked chicken breasts are assembled, place 4 onto a wax paper-lined baking sheet; repeat with the remaining chicken breasts on a separate lined baking sheet. Transfer the baking sheets to the freezer until the chicken breasts are frozen through, at least 3 hours. Transfer the chicken breasts to 2 wax paper-lined foil pans. Label, date and freeze until ready to eat.
- When ready to eat, preheat the oven to 425 degrees F. Bake the chicken breasts from frozen until the chicken is cooked through and the breadcrumbs are golden, about 40 minutes. Serve as directed above.
CHEESY HASSELBACK CHICKEN
Simmered in tangy herb and garlic dressing, these cheese-stuffed breasts are an easy, elegant weeknight dinner.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Make 8 crosswise cuts along each chicken breast, slicing two-thirds of the way through (be careful not to cut all the way through; see Cook's Note). Transfer the breasts to a 9-by-13-inch baking dish and pour the Italian Herb & Garlic Dressing over them.
- Fill the first slit on each breast with 1 half-moon slice of fresh tomato and a couple pieces of sun-dried tomato. Fill the next slit with 1 piece of cheese. Fill the remaining slits on each breast, alternating between the tomatoes and cheese.
- Bake until the chicken is cooked through and the juices run clear, 25 to 30 minutes. Serve warm with a green salad.
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10 HEAVENLY HASSELBACK CHICKEN RECIPES - FORKLY
From forkly.com
Estimated Reading Time 4 mins
- Hasselback Marinara Chicken. Filled with marinara sauce, cheese and other delicious ingredients, this chicken recipe is perfect for someone craving spaghetti but avoiding carbs.
- Ham and Smoked Mozzarella. Trying out the Atkins diet? This supper is made for you! Packed with protein and tons of flavor, this chicken pairs perfectly with some cooked veggies from the garden.
- Tomato and Mozzarella Hasselback Chicken. It’s such a simple recipe but makes an incredible difference from a regular chicken breast. Sprinkle some parsley to finish off this tomato and mozza chicken!
- Hasselback Chicken with Spinach and Artichoke. Spinach and artichoke aren’t just for creating a chip dip! This chicken is packed with decadent flavor using healthy ingredients.
- Buffalo Hasselback Chicken. Make this Buffalo Hasselback Chicken for game night! Your family will love it and it works well on it’s own or in a sandwich.
- Mushroom and Gruyere Hasselback Chicken. I cannot wait to make this hasselback chicken! The creamy gruyere combined with finely chopped mushrooms is a perfect happy medium between a sauce and a filling.
- Spinach and Goat Cheese Hasselback Chicken. Goat cheese has to be one of my favorite toppings for chicken! I love the creamy texture and gentle flavor that adds the right amount of salty flavoring.
- Hasselback Chicken Caprese. Take a Greek approach to Hasselback Chicken with home made pesto, fresh tomatoes from the backyard and some flavorful olives.
- Hasselback Chicken with Goat Cheese and Dill. Dill is a seasoning that I personally cannot get enough of! It adds an extra dimension of flavor to each bite of chicken to keep it tasting fresh and delectable.
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From tiphero.com
Estimated Reading Time 4 mins
- Cajun Hasselback Chicken. Love a little bite to your chicken? Make it a ragin’ Cajun dinner, then! Stuff your hasselback chicken with spicy pepper jack cheese and spinach, then give the whole breast a healthy coating of Cajun spices.
- Pizza Hasselback Chicken. Pizza lovers, rejoice! Now all your favorite parts of pizza (the sauce, cheese, and pepperoni, of course) are stuffed into tender chicken breasts for a healthy spin on your favorite dish.
- Mediterranean Hasselback Chicken. The best flavors of Mediterranean cuisine come together in this hasselback recipe: rich mozzarella, juicy tomatoes, and a little kick of basil to make your regular chicken pop with flavor.
- Gouda and Spinach Hasselback Chicken. A delicious spin on traditional hasselback chicken! While your classic recipe mixes spinach with feta or ricotta cheese, this recipe combines decadent gouda cheese with seasoned spinach.
- Ham and Cheese Hasselback Chicken. This could be the most simple hasselback recipe of all! All you need is slices of ham and cheese to stuff you chicken with and you’ve basically made an impromptu chicken cordon bleu with the easiest ingredients imaginable.
- Southwestern Hasselback Chicken. Give your hasselback chicken a little Tex Mex flare with this Southwestern recipe. Complete with peppers, onions, jalapenos, beans, and LOTS of sour cream, this is one interesting take on the classic fajita.
- Buffalo Hasselback Chicken. Who doesn’t love the tangy spice of buffalo chicken wings? Now your favorite pre-game snack has been turned into a healthy – but still delicious – meal!
- Bacon Hasselback Chicken. General rule of thumb: when something is stuffed with bacon, it’s going to be the most delicious thing you’ll eat all week. That rule applies to this bacon-lovers hasselback chicken recipe, too!
- Italian Hasselback Chicken. A delicious Italian meal has never been so easy to whip up on a hectic Wednesday night. All you have to do to capture that Tuscan flavor is stuff your chicken breast with fresh mushrooms, salami, tomato-pesto sauce, and heaps of provolone cheese.
- Pesto Hasselback Chicken. If you can’t get enough of pesto sauce (like us – we could put pesto on almost anything!) , then you’re going to love this pesto hasselback chicken.
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ITALIAN HASSELBACK CHICKEN BREASTS RECIPE - PILLSBURY.COM
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From pillsbury.com
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4.5/5 (20)Category EntreeCuisine ItalianTotal Time 45 mins
- Heat oven to 350°F. Coat bottom of 11x7- or 12x8-inch (2-quart) glass baking dish with 1 tablespoon from 1 cup sun-dried tomato-pesto sauce.
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- In tops of 4 boneless skinless chicken breast halves, make slices from top to almost bottom and 3/4-inch apart to form pockets; be sure not to cut all the way through. Spread 1 to 1 1/2 tablespoons of sauce over each chicken breast half, making sure to also coat inside of pockets.
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